Okonomiyaki This Japanese dish is simple to make, delicious, and very filling! Non-batter ingredients : 1/2 head cabbage julienned then cubed scallions / spring onions Spam / bacon / thin pork belly slices (optional) Bonito flakes (optional) Batter ingredients : 1 cup plain flour / cake flour 1.5 tsp baking powder 1 cup dashi (or 1/2 chicken bouillon cube dissolved in 1 cup hot water 1 cup fresh milk + 1tsp baking powder (or cup japanese mountain yam2) 4 eggs lightly beaten Whisk together all batter ingredients except eggs (do not overwhisk ). Cover and put in fridge for 20 minutes. After 20 minutes, whisk in gently the beaten eggs. Add scallions / spring onions (leave some for garnish). Add cabbage. Mix well. Like coleslaw - but pancakey cabbage. Okonomi sauce ingredients : 1 tbsp white sugar 3.5 tbsp worcestershire sauce 2 tbsp oyster sauce 4 tsp ketchup Whisk together and pour into squeeze bottle. Ala Japanese Mayo sauce ingre