It's a carrot cake but without the carrots and the cake batter. 🐇"Eh...What's up, doc?", the carrot-luvin' bunnies would likely ask. In these times of fake news and filtered data, let me just confirm that this is legit. 👌 Here in Singapore, the delicious dish called "Carrot Cake" has absolutely no resemblance to the Western carrot cake. 😁 A perfect example of how fascinating food gets from different parts of the world. Exhibit: Carrot Cake of SouthEast Asia versus Carrot Cake of the West source: https://www.foodnetwork.com/recipes/carrot-cake-recipe-recipe-2011777 They are literally world's apart! The unique misnomer came about because of: a loose English-from-Hokkien translation of "radish pastry" of a dish called "chai tow (carrot or radish) kway (cake) Radish, one of its main ingredients, can also refer to a carrot, literally "red radish" in Southeast Asian countries. -Wikipedia I would describe it as an Asian ...