🏮Bring Lunar New Year vibes to the table with Bak Wa & Mantou. Vibrant colors, savory, fresh, crisp, tangy, soft and warm, Mmmmm to the senses.🤤 just a wonderful assault to the senses in 1 bun. shiok to my young ones and and young once! Tools steamer sauce pan ladle Ingredients 1 tsp cooking oil Mantou or Pao, steamed Bak Wa, warmed Pineapple slices, lightly roasted Mini- Romaine Lettuce PineApple Sauce Steps Steam mantou or pao buns according to package instructions. Slice the bakwa and lettuce proportional to the size of the bun. Ready the pineapple slices. Ready the PineApple sauce . (see recipe ) Best served while the buns are warm. Enjoy! Here was our colorful spread: *Beside bak wa is our ymca-ed sweet sour meatballs. (Yesterday's Meal Cooked Again 😅) Yup,a bun meal is very versatile! 🪷 Kung Hei Fat Choi! 🪷 🎊 💡Inspired by: CNY feels in the red dot