The Raisin Bread version 1. punch and knead with a smile! For next version, try these: * 1/2 cup less flour on the mixture, to use on the countertop instead (??? is this a good idea?) * top rack bottom heat. * line the entire baking pan with baking paper (bottom & sides) , and use aluminum baking pan for easier clean-up π‘ Inspired by: Savor Easy Raisin Bread
A classic song... π΅Like a bridge over troubled water... πΆπ΅ by Simon & Garfunkel. And this, a classic dish.. i've monikered Salmon & Garlickety . Salmon! Garlic! Butter! π with Salt & Pepper! π The magic 3 performed on the cooking stage. π️ What a perfect rendition, seasoned so well together, tugging at my tummy's heartstrings. πΆπ΅ π£ Tools Shallow pan & flat ladle π£ Ingredients Salmon, deboned, patted dry. Garlic, crushed, skin on (slice off the ends) Salt Pepper Butter Spinach, Parsley, or Broccoli π£ Steps Sprinkle salmon with salt & pepper. On a shallow pan on high heat first, add butter. Add each salmon, skin down to sizzle & roast. Leave untouched for a few minutes as it sizzles away and caramelize. Whilst, add the garlic bulbs. Cover with grease splash lid. Flip the salmon gently, to cook the other side. Flip yhe garlic too. Add more butter as needed. Add some greens- spinach or parsley. Place on a plate. Serve with warm bro...