Yummy turon , airfried ! An easy Pinoy merienda swak for snack time, tea time, breakfast, anytime, really! π« Tools Chopping board & knife Bowl or plate for sugar Baking tray Baking paper Kitchen towel Kitchen tongs (for flippin'). π« Ingredients Fruit: banana, peach, mango, pineapple, what-have-you ππ₯πππ Brown sugar, 1 cup cinnamon powder, 1tsp (optional) Lumpia wrapper (or dumpling wrapper). water, or cornflour / cornstarch with water π« Steps Pat-dry fruits with kitchen towel, then slice thinly. (thick slices need bigger wraps). Dip & coat the fruit in brown sugar . Wrap in lumpia wrapper. Wet the end with water or or cornflour / cornstarch mixture. One last roll to seal the turon. Line in baking paper, space them well -- do not overcrowd. Sprinkle with more brown sugar (optional). Preheat airfryer 5minutes at 160°. Bake turon 10mins 160° Flip turon. Bake turon for 13mins 160°. Take out from airfryer. Let it rest for 5...
This is THE Hainanese Curry. A crowd favorite of my pack. They will literally eat this every day, if only i'd say yes. π (if they knew how close i was about to crumble & give in too!) At long last, after endless requests, I got to make this tempting version at home, with the taste ~exactly like Encik Tan's. My boy, while having it for dinner, gave it an 8️⃣, then a 9️⃣, then finally "Can i give it a π?", he asked. π just kept tastin' better & better, no? π
πΆ️ Tools Cooking pot deep enough for sauce & pairings Ladle πΆ️ Ingredients Curry mix, 1 pk. Water, 600ml Coconut milk 300 ml. 1 whole head cabbage, sliced to squares. Fried eggs (a bit runny) Fried Chicken, fried! π
πΆ️ Steps- Braised Cabbage in the same pot where ur cooking the curry after, on medium heat, add the cabbage to roast for 5minutes. Add 1 tbsp of cooking oil. Add 1 tbsp of soy sauce, 1 tbsp of sugar. A tsp of lime (or better yet, 1 tsp of tamarind sauce). A tbsp of water. Saute f...