Crispy & Tasty. This ๐ต bakey bakey hearts .๐ถ Your heart won't ๐ achy achy with this one.๐ ๐ฅ๐ Tools Knife & chopping board Cookie cutter Mixing bowl Tongs/ladle ๐ฅ๐ Ingredients Potatoes Grapeseed oil, or some other healthy but high-heat friendly oil ๐ฅ๐ Steps Cut out with cookie mould. Slice remaining potatoes, at a generally consistent size. (But no need to sweat this out, just eyeball it). Drizzle with oil. Sprinkle with salt & pepper, and desired herbs. Toss & mix well. Transfer to airfryer container, or baking mat. Up to 2 layers should be ok. Big hearts, then, the small random slices: 10mins at 180°C Flip 8mins at 160°C. Check doneness: if it needs more bake time, the potatoes will still look more white than golden in some parts. Check doneness also with fork poke test. Once fully baked, move to serving dish.
The Raisin Bread version 1. punch and knead with a smile! For next version, try these: * 1/2 cup less flour on the mixture, to use on the countertop instead (??? is this a good idea?) * top rack bottom heat. * line the entire baking pan with baking paper (bottom & sides) , and use aluminum baking pan for easier clean-up ๐ก Inspired by: Savor Easy Raisin Bread