This is THE Hainanese Curry. A crowd favorite of my pack. They will literally eat this every day, if only i'd say yes. 😂 (if they knew how close, i was about to crumble & give in too!) At long last, after endless requests, I got to make this temping version at home, with the taste ~exactly like Encik Tan's. My boy, while having it for dinner, gave it an 8️⃣, then a 9️⃣, then finally "Can i give it a 🔟?", he asked. 😂 just kept tastin' better & better, no? 😅 🌶️ Tools Cooking pot deep enough for sauce & pairings Ladle 🌶️ Ingredients Curry mix, 1 pk. Water, 600ml Coconut milk 300 ml. 🌶️ Steps Follow package instructions. (in the pot pour mix into cooking pot. Cook for a minute on medium heat.) Add water. Mix well. Add coconut milk. Mix well. Cook for 5 minutes, stir occassionally. 🌶️ Tips Pair with Braised Cabbage, boiled potatoes, fried eggs, or toasted bread! Yup, that's Singapura style. Shiok! 💡 Inspired by Encik Tan's Chicken Cutlet...
MISSION: Store broccoli longer Simmer fresh or frozen uncooked broccs in pot with small amount of boiling water. Cover with lid til. Stir occassionally. Simmer for abou t 5 minutes. ( It should turn vibrant green once cooked through.) Once cooked, strain, then soak in bowl of ice cold water with ice for 2 minutes, to stop the cooking process. Drain. Pat dry. Pack into storage containers or ziplock bags. Keep in freezer. MISSION ACCOMPLISHED ✅