Curry, curry how we love thee.

This is THE Hainanese Curry.

A crowd favorite of my pack. They will literally eat this every day, if only i'd say yes. 😂 (if they knew how close, i was about to crumble & give in too!)

At long last, after endless requests, I got to make this temping version at home, with the taste ~exactly like Encik Tan's.

My boy, while having it for dinner, gave it an 8️⃣, then a 9️⃣, then finally "Can i give it a 🔟?", he asked. 😂 just kept tastin' better & better, no? 😅

🌶️ Tools

Cooking pot deep enough for sauce & pairings
Ladle

🌶️ Ingredients

Curry mix, 1 pk.
Water, 600ml
Coconut milk 300 ml.

🌶️ Steps

Follow package instructions. (in the pot pour mix into cooking pot. Cook for a minute on medium heat.)
Add water. Mix well.
Add coconut milk. Mix well.
Cook for 5 minutes, stir occassionally.

🌶️ Tips

Pair with Braised Cabbage, boiled potatoes, fried eggs, or toasted bread!

Yup, that's Singapura style. Shiok!

💡 Inspired by

Encik Tan's Chicken Cutlet Curry Rice

the magic pot

the magic mix

And we shall hail it the Golden Week (of Curry) ! 😍

Comments

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