funny side up

There is more than 1 way to use pratha because it's like pre-made dough. I only knew to use it like a roll, taco wraps, and pizza. But wait, there's more!  Loads of delicious ideas shared by  Spring Home! 😄 If we stretch our imagination some more, we might just have Eureka-Pratha moments! Pratha Pockets / Pouch 🌮 Tools baking paper 🌮 Steps  Thaw pratha for a teeny bit, until its foldable - about 3 mins (?) Pre-heat oven, 160C. Line the baking tray with baking paper. Brush some olive oil on one side of the pratha. Fold in half like a dumpling, careful not to press the closed edge. On the open edge, press gently with your thumb or fork to seal together. Place on the baking tray. Bake at 160C for 12 minutes, middle-rack. (top/bottom heat adjust accordingly) Let cool until easy to handle (use a heat-proof glove!) Slice open the wrap safely (be careful not to cut your hand)   Pratha Twists 🥨   Tools baking paper egg wash - 1 egg + 1 tbsp milk/water; beat gently. ...

Laacha Pratha Laacha means "layers" or "rings" This layered flatbread is another yummy option for breakfast or snack.🤤 Easy and tasty. My kids loved it.🤎 🟤 Ingredients: Pratha Desired filling- jam, herbs, sliced onions, crushed cookies, whatever you fancy. 🟤 Tools needed: Dough kneader Jam spoon Flour (to dust board or counter) Knife Baking tray Baking paper *Toaster / oven 180°F for 15 mins only... 1st try: With strawberry jam. Toasted for 15mins at 170°C. nom noM nOM... NOM. Felt like Paris on a nice Saturday morning. 💡inspired by: @chefwires  

☀️A strudel hack makes our weekend brunch  so easy like a Sunday mornin'🎵❤️ . This Pratha Strudel is hands-down in my top fave hacks because it gives me more time with my family, especially on weekends-- we get to enjoy each other's company, sip our coffee while it's still warm (milk for the kids), nibble our crispy pastries, our morning unhurried and pleasant. 👩‍❤️‍💋‍👨👶👩👧☀️ ---and isn't that a most precious well-spent time? Easy to prepare, c risp and delicious. Tools Sauce bowl Fruit bowl Baking tray Baking paper Teaspoon Knife Chopping board Fork Ingredients Pratha Fruit jam or apple sauce Fresh fruits, diced Steps Line your baking tray with baking paper. Prepare the filling. Wet but NOT RUNNY so the wrapper can seal well. Prepare the wraps. if using pratha, do this step only when #1 & #2 are done. This way, the pratha will thaw just enough, to hold its shape;  less sticky is easier to handle. Preheat toaster or oven at 180°C for 5mins. Add   filling to t...

Camaron Rebosado + Pratha. 2  cultures combined =  shiok ! I remember I love a good camaron rebosado, dip it in the sour sauce and its a heavenly bite. 🤤 Just like the huge ones i used to have at  AA's BBQ  in  Cebu City  way back when. I've always wanted to let the kids try at home. And then i bumped into this pratha hack. (Oh yeah oh yeah oh yeah 🕺🕺🕺).  A t last, Camaron Rebosado is served! 🍤Tools Knife Tray Frying pan Ladle Spider-ladle Strainer / cooling rack or tray topped with kitchen towel 🍤Ingredients Large shrimp, peeled, deveined Salt Pepper Pratha wraps 🍤Steps Wash & tap-towel dry the shrimp. Sprinkle with salt and pepper. Slice the pratha into 6 strips. Wrap each shrimp with pratha dough (s ee demo at 1:11 ). Place on the tray.  Heat the frying pan, add the cooking oil.  Once the oil is ready for frying (do the chopstick bubbles test), gently put the shrimps in 1 by 1. Turn the shrimp around using tongs, to make sure ea...

S ince the plane that we flew in touched down here in Singapore late quarter last year, up to today, I have seen, I have come, but still I am not anywhere near to conquering Singapore food :).  There are just so many many more yet to try!   For one, there's that infamous chili crab!!!  (oh, hubbytot, let me try one someday :P)   But for the ones that i did get to try, most I liked, only a few I have yet to acquire my taste buds to.  P ratha or pa-ra-tha .  Have you ever heard of it?   Neither did I.   But thanks to my adventurous hubby, who in the family was the 1st to try it, and enjoyed it, and introduced me & our little tykes to it, it has now become another staple in our pantry.   What is it? Merriam-Webster defines it as:   " an unleavened Indian wheat bread that is usu. fried on a griddle." "A picture paints a thousand words"... here's what this pratha looks like. A nd here is one yummy eat we can whip up with it! ...