funny side up

☀️A strudel hack makes our weekend brunch  so easy like a Sunday mornin'🎵❤️ . This Pratha Strudel is hands-down in my top fave hacks because it gives me more time with my family, especially on weekends-- we get to enjoy each other's company, sip our coffee while it's still warm (milk for the kids), nibble our crispy pastries, our morning unhurried and pleasant. 👩‍❤️‍💋‍👨👶👩👧☀️ ---and isn't that a most precious well-spent time? Easy to prepare, c risp and delicious. Tools Sauce bowl Fruit bowl Baking tray Baking paper Teaspoon Knife Chopping board Fork Ingredients Pratha Fruit jam or apple sauce Fresh fruits, diced Steps Line your baking tray with baking paper. Prepare the filling. Prepare the wraps. Preheat toaster or oven at 180°C for 5mins. Add   filling to the wrap, just enough so you can "seal" without oozing out. Form the strudel (see the picture). "Seal" all sides with a fork ( very important! ) as you would a puff pie. Toast or bake for ...

Camaron Rebosado + Pratha. 2  cultures combined =  shiok ! I remember I love a good camaron rebosado, dip it in the sour sauce and its a heavenly bite. 🤤 Just like the huge ones i used to have at  AA's BBQ  in  Cebu City  way back when. I've always wanted to let the kids try at home. And then i bumped into this pratha hack. (Oh yeah oh yeah oh yeah 🕺🕺🕺).  A t last, Camaron Rebosado is served! 🍤Tools Knife Tray Frying pan Ladle Spider-ladle Strainer / cooling rack or tray topped with kitchen towel 🍤Ingredients Large shrimp, peeled, deveined Salt Pepper Pratha wraps 🍤Steps Wash & tap-towel dry the shrimp. Sprinkle with salt and pepper. Slice the pratha into 6 strips. Wrap each shrimp with pratha dough (s ee demo at 1:11 ). Place on the tray.  Heat the frying pan, add the cooking oil.  Once the oil is ready for frying (do the chopstick bubbles test), gently put the shrimps in 1 by 1. Turn the shrimp around using tongs, to make sure ea...

S ince the plane that we flew in touched down here in Singapore late quarter last year, up to today, I have seen, I have come, but still I am not anywhere near to conquering Singapore food :).  There are just so many many more yet to try!   For one, there's that infamous chili crab!!!  (oh, hubbytot, let me try one someday :P)   But for the ones that i did get to try, most I liked, only a few I have yet to acquire my taste buds to.  P ratha or pa-ra-tha .  Have you ever heard of it?   Neither did I.   But thanks to my adventurous hubby, who in the family was the 1st to try it, and enjoyed it, and introduced me & our little tykes to it, it has now become another staple in our pantry.   What is it? Merriam-Webster defines it as:   " an unleavened Indian wheat bread that is usu. fried on a griddle." "A picture paints a thousand words"... here's what this pratha looks like. A nd here is one yummy eat we can whip up with it! ...