funny side up

As requested by my teeniebop M, pasta but with the Singapore twist -- salted egg sauce !!! Easy & yummy-loaded!  SHIOK! 🥚 Ingredients Olive oil Curry leaves (optional) Chili padi, whole Chili flakes, 1 tsp Spring onion, julienne Butter, 1 knob 2 packets salted egg mix Evaporated milk, 1/2 can Water *follow packet instructions, then add more to desired sauce consistency. 500g pasta, cooked al dente. 🥚 Tools knife &  chopping board can opener Measuring cup & teaspoon spatula pasta pot & strainer sauce pan 🥚 Steps Cook pasta in pasta pot according to package instructions. Save 1cup of pasta water for the sauce.  Strain pasta and set aside. Heat sauce pan (medium). Add olive oil. Saute chili, curry leaf,spring onion for a minute to release flavors. Remove and set aside. Add butter.  Add salted egg mix and stir well until dissolved and foamy. Add water. Cook for 5 minutes. Add chili and spring onion. Add evaporated milk. Add pasta water, to desired con...

There is the dilemma that some of us ask at some point in our life.... which came first, salted egg or chicken? ۟🐔 Harhar.  (But carryin' on... 😁) I will say they both came at the same time exquisitely! Here in merlion city, almost every type of food has got a salted egg version of it. No kidding! There's salted egg burger, salted egg prawns, salted egg pasta and even salted egg pastry. The latest fad, it seems, is the salted egg potato chips. I wonder what salted-egg-ish concoction will come up next! Despite the hype for some other salted-egg-ed things, this chicken recipe is more of a classic Singaporean dish. It is very tasty and, happily I learned, quite simple to make too. For this delicious food, i will gladly point you to Meatmen.sg's video recipe. I'm a huge fan. If you aren't yet, let me just tell you that their take on this is  e a s y  to follow. Their video is a feast for the eyes, the music will pump up your energy in the kitchen. 👍👍 ❣By t...