Eggylicious & eggzelent! 😋 And the easiest protein to add to a meal. Known as Ramen eggs ( Ajitsuke Tamago ) for our Nihon friends, or Mayak eggs for our Korean chingu. 🥚 Tools Bowl for egg ice bath Bowl for storage Measuring cup Deep pot for boiling Spoon for peeling eggs & for mixing 🥚 Ingredients 12 soft-boiled eggs 1/2 cup Soy sauce 3 tbsp Honey, or brown sugar 1/4 cup Cooking wine, (mirin,or sherry wine)* 1.5 cups Water Sesame oil Sesame seeds 🥚 Steps- Eggs Soft boil eggs with more water in a deep pot for even cooking. Ice bath eggs. Peel eggs gently with a spoon. 🥚 Steps- Dip and Eggs In a bowl/container, a dd all marinade ingredients. If using sugar instead of honey, add a bit of hot water first to melt it. Mix well. Place the eggs gently onto the marinade. Cover, place in the fridge, and let it soak for at least 8hours. Pair with ramen, with warm rice, on a salad, and top with some of that yummy dip. 🤤