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Showing posts with the label breakfast

Bread Chronicles: Raisin Bread

The Raisin Bread version 1. punch and knead with a smile! For next version, try these: * 1/2 cup less flour on the mixture, to use on the countertop instead (??? is this a good idea?) * top rack bottom heat. * line the entire baking pan with baking paper (bottom & sides) , and use aluminum baking pan for easier clean-up πŸ’‘ Inspired by: Savor Easy Raisin Bread

ButterrrRRRy Pancake πŸ₯ž

πŸ”† Easy, easy on Sunday mornings... 🎢🎡 Tried this breezy banana pancake for a nutritious and butter-yummy energy boost.πŸ’ͺ As long as there is butter , i'm sold.πŸ˜‹E ven if there's ripe banana,  butter is life  ! πŸ‘Œ πŸ₯ž Ingredients 2-3 large bananas overripe (optional) 2 eggs. Flour.  1 cup Sugar. 1 tbsp Salt. 3/4 tsp Baking Powder. 1.5 tsp Milk. 1 cup Butter. melted 2 tbsp πŸ₯ž Steps for Batter In a mixing bowl... Mash peeled bananas finely with a fork. Add dry ingredients into a bowl. Mix well. Add eggs. Whisk. Add milk. Whisk. Add melted butter, whisk. Whisk more for airy fluffy pancake. πŸ₯ž Steps for Pancake In a shallow pan, on low to medium heat,  add a wee butter and olive oil. Add a dollop of butter- portion size to your liking, cute minis or huge ones. Flip to the other side when the air bubbles start to form on the pancake. Once done, serve immediately, with favorite maple syrup, jam, and seasonal fresh fruits . πŸ’‘ Inspired by: Simply Delicious Recipes - 5Minut...

i heart u, cinnamon 🀎

Ants apparently hate cinnamon.🐜 CinnamOn???! Cmon, what's not to love? I am soooooo glad i'm not an ant. πŸ˜… Below are some snaps of this beautiful kitchen adventure...  πŸ₯ Tips: In SG heat, additional 1/4 to the original APF called for in the recipe, so that dough is not sticky. Flatten the dough some more, about 30 by 20 cm? Filling should not be runny, but PASTY. So, can make it ahead, but make sure its at room temperature, not melted.  it can be easily spread out, and will make the roll stick. Roll TIGHTLY, yes pls follow instruction!☝️ Middle rack, 150C, top heat? then 170C last 2 mins?  That was fun. Alright, round 2 next time!! Remember, progress, not perfection.πŸ™ πŸ’‘Inspired by:  Savor Easy's Cinnamon