Gambas is Spanish for shrimp. 🦐 Ingredients Shrimp or prawns, preferably deveined. Garlic, lots of em! minced or sliced Cooking oil appropriate for high heat Tomato diced Parsley, minced OR Spring onion, minced (greens for topping, whites to infuse in oil. 🦐 Steps Saute garlic in medium heat oil, for 2 minutes, do not burn. Let the flavor seep. Remove and set aside garlic. increase heat 🔥🔥 Add the 🦐 shrimp and pinch of salt. Saute & cook shrimp on 1 side first for 2 minutes to brown roast it. Next side for 1 more minute. Remove shrimp, set aside. Lower heat to medium 🔥. In same pan, add the tomatoes and whites of leeks/spring onions. Add some tomato sauce and butter. Add back the garlic and shrimp, and the greens. Serve warm! 💡 Inspired by: Yummy memories of mommy's cooking