I was that day old when I learned that there is also a Torta Monggo !!! 😅 We tried it and true enough it was delish. This is a very welcome addition to the classic torta talong and torta hipon in our menu staple. Easy to prep n' cook, tasty and ticks my required veggie % intake for every meal. The whole bunch loved it. 😋 Here was our 1st take: 📝 Ingredients : 1 cup Monggo beans (boiled, drained well) 1 small Onion, minced 2 cloves Garlic, minced 1 cup Malunggay leaves (optional) 2 tbsp Flour 1 tbsp Oyster sauce Salt, Ground Pepper to taste 1 to 2 eggs 250 g Minced Pork (optional, also add 1/2 tbsp oyster sauce). *the size of the eggs may vary in some regions, so check the consistency-- it must be pasty and not runny. 📝 Steps : 1. In a mixing bowl, put all the ingredients. 2. Mix well- gently but thoroughly. 3. Heat up a shallow frying pan on low-medium. 4. Add 2 tbsp of preferred cooking oil. 5. Scoop a generous tablespoon of the mix and push gently onto the pan....