🍋 Lemon Pasta Limone 🍝 Our family is still running a lemon streak. 😋 L emon invaded our pasta ensemble last week. plus, i learned that "limone" is lemon in Italian. Interesting trivia for our Z who loves all lemony things and whose 2nd name rhymes with limone. No wonder she loves limone! i, too, am very fond of sour, especially vinegar sour; my hubby is not though. (my beloved sinigang, adobo, pinoy ensalada dishes are thus relegated to r.a.r.e. appearances on our table). BUT, he's ok with lemon. This is a compromise i am happy with. Lemon Pasta - ingredients zest from 1 whole lemon juice from 1 lemon 1 can of cream grated cheese 1.5 cup pasta water - to desired consistency pinch of salt (if you have not put enough salt while cooking the pasta or if you used unsalted butter) 500g pasta 6 tbsp butter ground black pepper, to taste Steps: 1. peel a long strip of lemon zest (with peeler), julienne and set aside for garnish. 2. zest the whole lemon, set aside. 3. squeeze