funny side up

Looks pretty & fancy schmancy 🤵 .  For something VERY flavorful, the steps to make this is fairly easy & straightforward, makes sense that it's pinned up in my fam's menu. 📌 A reunion family dinner at Dakong Balay, and my precious   niece ordered this dish.  Elegant, Savory, Filling and Rich.  I was  inspired! A week later, this was our star dish for Media Noche, to welcome New Year 2025! 🐔 TOOLS meat mallet / kitchen hammer / burger press non-stick pan sauce pan chopping board cheese grater serving plate 🐔 INGREDIENTS chicken fillet, "butterflied" or chick leg boneless butterflied & flatten with meat mallet. salt pepper flour 2 eggs breadcrumbs cheese, grated (cheddar, mozzarela,  parmesan, etc. Got the authentic Italian parmiggiano? Even better! ) cream or beschamel sauce (my Z does NOT like cheese) so this one's for her 😉 parsley 2 tomato, diced 1/2 onion, minced tomato sauce 🐔 GOALS -FLATTEN protein / meat -THIN flour coating only -HOT...

Shakshuka!!! In my kids' world, it may well be the battlecry of the squad of teeny but brave Toy Story soldiers, on the offensive! 🤯  "Oorah!" This time, Alexa tells me that it is derived from an Arabic word meaning "a mixture" or "shaken". Hmm. Fascinating. The "Shake Shack" is how I might loosely translate it 😜, mind map style. This is a dish hailing all the way from North Africa / Middle East.  Its recipe popped up in my YouTube feed months ago. And since then, I've whipped it up in our kitchen maybe 5 times already.  Consistently, it got good reviews from the hungry mouths here in our home :). Personally, I like this dish because (1) it is really easy to make, (2) poached eggs in tomato-ey sauce, hello! what's not to like there, and, (3) the flavor profile is just so interesting and so unlike the usual fare that my family has. So here you go...hope each soulful spoonful  takes you, as it has taken my precious 5, beyond the pande...