Misua or Mee-sua. Our family's version: we love it with gyoza / wanton / dumplings added in. Soul food. Comfort food. Easy to prep ahead, and quick to cook. 🍲 Tools Chopping board and knife Soup pot Soup ladle Big bowl for soaking noodles 🍲 Ingredients Onion, minced or sliced Garlic,minced Spring onion, minced Carrots,1 big, julienne Cabbage, 1/3 head julienne (pechay, spinach, or whatever leafy greens work too) Misua noodles, 3 bunches, soaked in tepid water for 10mins then drained. Minced pork, 250g. Gyoza / wanton / dumpling, 1 pack. Chicken broth, OR chicken bouillon cube. KalamaNsi (lime),sliced 🍲 Steps Saute minced pork in garlic & onion. Season with oyster sauce, salt, black pepper. Add carrots. Add leafy greens: white / firmer parts first, the softer leaves can follow before the noodles are added in (#8). Add broth. Add enough water ( soup, mah). Add gyoza / wanton / dimsum, & allow to cook as per package instructions (i.e., until ...