Thats right, 'kopi' (coffee) runs through my veins. I run by its fuel, and a day without it feels incomplete.
Not really a coffee connoisseur, just an avid coffee drinker. While I'm all for those artisanal coffee drinks bursting with exotic flavors with hints of delicious secrets (shoutout to my lovely niece A with J & their crowdpleaser coffee pop-ups!! 🤤), i'm also just as keen for a simple mug of a 3-in-1 instant coffee packet.
My love for this brew extends to the food imbued with its delicious essence, including R o t i K o p i B u n s!!!
Spreading this love to my precious Z, who, in this season, dreams of being a barista.
Here is an easy DIY that hits the right cuppa notes for every bite.
☕ Ingredients
- 1 packet coffee dissolved in 1 tbsp hot water.
- Butter
- Sugar
- 1 Egg yolk
- plain Flour
- White bread, or any bread
☕ Tools
- Whisk
- Mixing bowl
- Knife / spatula
- Baking paper
- Toaster / oven
☕Steps
- Dissolve the coffee with hot water.
- In a mixing bowl, whisk the butter & sugar.
- Add egg yolk.
- Add flour.
- Spread generously on one side of the bread.
- Toast the bread.
📑 Tips
At 160 for 12 mins?
Next version Try 150 at 15minutes.
Watch closely, do not overcook or else you'll have a too crunchy roti.😅
💡Inspired by:
Jun & Tonic's RotiBoy Coffee Bun
the kopi team-
generous slatherins-
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