🥥 Lami ang Ginataang Gulay 🥬🍆🎃

Curry-like, as my 3 kids thought it was curry cooking in the kitchen.😜

This is fragrant, coconuty, silky, full of flavor. and packed with nutrients. 🤎 A classic taste of home sweet home. 🏝️

Easy to make, my Z made this at her first try, and it was so lami! (delicious). Approved by my girls 👌👌.

🥥 Ingredients

Coconut milk
Fish sauce
Shrimp, deveined
5 garlic, minced
Veggies, sliced.

eggplant🍆, squash🎃, greens: spinach 🥬, okra, string beans, red bellpepper.

Red chili, thinly sliced (optional)
Red chili flakes (optional)
Paprika (optional)
White pepper
Shrimp cubes (optional)
Dilis (optional)

🥥 Tools

Cooking pot & ladle
Chopping board & knife

🥥 Steps

On medium heat 🔥, saute garlic
Add shrimp, stir fry for 3 minutes.
Remove shrimp & set aside, so it does not overcook.
Add shrimp paste, saute for 1 minute.
Add veggies, hard veggies first (like root crops), stir.
Add fish sauce.
Add 1/4 cup water, add coconut milk. Mix well.
Cover pot slightly.
Cook veggies until tender (do a fork poke test of the hardest veggie in mix)
Add less hard veggies, cook, and add leafy greens in last 5 minutes of cooking. Cover pot slightly.

Enjoy with warm rice!

Comments

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