funny side up

i n g r e d i e n t s: 250g pork belly 🐽 1 can tuna hot n spicy 🐟 1 onion diced 8 garlic minced 1 tbsp mayonnaise Veggies - carrots, cucumber, cauliflower, or bellpepper, etc. - diced Spring onion for garnish 🥘  c o o k 1. Boil 250g pork in water with pinch of salt & bay leaves. 2. Drain water & set aside meat to  cool for a bit. 3. Roughly chop meat. 4 Heat oil in frying pan. 5 Saute garlic & half of minced onion in oil. 6 Add chopped meat . 7 Mix in 1 tbsp soy sauce, 1/2 tbsp vinegar / lime / 🍋 lemon 8  Cook until meat is browned & a bit CRISPY . 7 Add tuna & some of its sauce. 8 Add carrots. 🥕 9 Add BELLPePPER. Season with salt & pepper. Add chili flakes. (Optional) 🥄 s e r v e Mix 1 tbsp mayo. Top with spring onion, sliced lime, runny fried egg & cracklings (chicharon). Serve hot on a sizzlin platter. 🔥   minus the sizzlin' platter, if you "serve hot immediately" 🏃♨, guaranteed it's still a yummy

Craving for a tasty porky easy Japanese dish? Shogayaki ... tasty, porky, easy.  It rhymes! i n g r e d i e n t s: 500g pork shoulder butt.           (Suggestion: try bacon or collarbone or shabu2x thin pork cuts) Ginger 1 stub grated, keep the juice 1/2 onion grated 1 tbsp soy sauce 1 tbsp mirin** 1 tbsp sake** 1 tbsp sugar 1 tbsp oil **Alternative: daiso noodle sauce or tori-q sauce s t e p s: Marinate for 5mins Dry in paper towel Cook in oil The aroma in the kitchen as you cook this is amazing.  Even more so, the taste. It takes a few simple steps only, but the result is a really flavorful dish. This pairs perfectly with:  warm rice,  warm noodles, or crisp shredded cabbage & cucumber slices! crispy bread?  haven't tried, but  might just work, like a classic philly sandwich, japs twist...  As with my other pictures, the one below doesn't do it justice. Maybe a cleaned-out plate pix will do, ha! 🤣... (i'll take one next time i ma

🦐🦐🦐  SHRIMP PILAF  🦐🦐🦐 Sometimes the usual fried rice gets tiring. 😵 Thankfully, aromatic memories of that tasty Shrimp Pilaf wafted to my brain.  This was my usual fare in the kenshu center's canteen back in my Japanese language training days. 😋 Hurray to this southern twist of fried rice. Another option for my growing kids --- to infinity and beyond for their tastebuds!  🙋👄 i n g r e d i e n t s: onion - minced garlic - minced carrots - minced green bellpepper - diced sausage sliced diagonal shrimp, deveined 1 tsp Cajun 1 tsp Smoked paprika 1 cup chicken stock dash of salt and pepper old rice Toppings: fresh parsley (or celery leaves) Fried eggs or whatever floats your boat! Hungry family's verdict:  2-thumbs up!

“Eee-KEH-Yah,” said the Swedish speaker “AYE-kee-yah,” said an English speaker. However, it's pronounced,  i love IKEA.  It is my mini-heaven. Thanks to their showrooms, i get my free house-therapy fix. 🙋 Now my kids love it too. Not for the showroom and shopping, but for a fun time at Smaland 🍄🏠, and then a yummy treat at their restaurant. Among many others, our favorite is _the_ Swedish meatballs . Those tasty meatballs, and the glorious gravy paired with the blueberry sauce. Thanks to my best friend , Chef John, 😜, i can recreate this dish at home. i n g r e d i e n t s: 2 tbsp butter 1 onion minced 1/4 cup milk 2 eggs 250g ground pork 250g ground beef 8 minced garlic 1.5 tsp salt 3/4 tsp pepper 1/3 cup plain breadcrumbs 🥩  ⭕   🥩 Making the meatballs: With a dash of salt, sweat the onion in 2 tbsp butter. Transfer butter-onion in a mixing bowl. let cool for a bit. Add 1/4 cup milk ~temper it - add slowly. Add 2 eggs. Mix everything toget