Shogayaki sho yummy

Craving for a tasty porky easy Japanese dish?

Shogayaki ... tasty, porky, easy. It rhymes!

i n g r e d i e n t s:
500g pork shoulder butt.
(Suggestion: try bacon or collarbone or shabu2x thin pork cuts)
Ginger 1 stub grated, keep the juice
1/2 onion grated
1 tbsp soy sauce
1 tbsp mirin**
1 tbsp sake**
1 tbsp sugar
1 tbsp oil

**Alternative: daiso noodle sauce or tori-q sauce

s t e p s:
Marinate for 5mins
Dry in paper towel
Cook in oil

The aroma in the kitchen as you cook this is amazing. Even more so, the taste.
It takes a few simple steps only, but the result is a really flavorful dish.

This pairs perfectly with:

warm rice,
warm noodles, or
crisp shredded cabbage & cucumber slices!
crispy bread?
haven't tried, but might just work, like a classic philly sandwich, japs twist...

As with my other pictures, the one below doesn't do it justice.
Maybe a cleaned-out plate pix will do, ha! 🤣... (i'll take one next time i make this!)

Enjoy! ^.^

Yummy source: the bro-duo and their sweet okasan ----> "tabieats" channel @youtube

Comments

Creamy Miso 🥣

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