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Shogayaki sho yummy

Craving for a tasty porky easy Japanese dish?

 Shogayaki ... tasty, porky, easy.  It rhymes!
i n g r e d i e n t s:
500g pork shoulder butt.     
     (Suggestion: try bacon or collarbone or shabu2x thin pork cuts)
Ginger 1 stub grated, keep the juice
1/2 onion grated
1 tbsp soy sauce
1 tbsp mirin**
1 tbsp sake**
1 tbsp sugar
1 tbsp oil

 **Alternative: daiso noodle sauce or tori-q sauce

 s t e p s:
Marinate for 5mins
Dry in paper towel
Cook in oil

 The aroma in the kitchen as you cook this is amazing.  Even more so, the taste.
It takes a few simple steps only, but the result is a really flavorful dish.
This pairs perfectly with: 

  • warm rice, 
  • warm noodles, or
  • crisp shredded cabbage & cucumber slices!
  • crispy bread? 
    haven't tried, but  might just work, like a classic philly sandwich, japs twist... 


 As with my other pictures, the one below doesn't do it justice.
Maybe a cleaned-out plate pix will do, ha! 🤣... (i'll take one next time i make this!)


Enjoy! ^.^

Yummy source: the bro-duo and their sweet okasan ----> "tabieats" channel @youtube

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