my Viet-Thai Sauce

"Sosi ka ba?" 😅

For the "saucy" eater who enioys pairing gustatory delights with the perfect sauce... Here's our take on the viet/thai sauce.

🍶Ingredients:

Garlic,peeled and crushed

Spring onion, minced

1/4 Lemon, juice squeeze

1 to 1.5 tbsp Fish Sauce

2 tsp Sugar

pinch of Salt

dash of ground Pepper

1 tbsp Red Chili Flakes

1 tbsp of ketchup or tomato sauce

1 tbsp Sriracha (optional)

4 tbsp of warm Water (very important! this balances the acid)

Enjoy it with favorite dishes 😃

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