This is THE Hainanese Curry. A crowd favorite of my pack. They will literally eat this every day, if only i'd say yes. 😂 (if they knew how close i was about to crumble & give in too!) At long last, after endless requests, I got to make this tempting version at home, with the taste ~exactly like Encik Tan's. My boy, while having it for dinner, gave it an 8️⃣, then a 9️⃣, then finally "Can i give it a 🔟?", he asked. 😂 just kept tastin' better & better, no? 😅 🌶️ Tools Cooking pot deep enough for sauce & pairings Ladle 🌶️ Ingredients Curry mix, 1 pk. Water, 600ml Coconut milk 300 ml. 1 whole head cabbage, sliced to squares. Fried eggs (a bit runny) Fried Chicken, fried! 😅 🌶️ Steps- Braised Cabbage in the same pot where ur cooking the curry after, on medium heat, add the cabbage to roast for 5minutes. Add 1 tbsp of cooking oil. Add 1 tbsp of soy sauce, 1 tbsp of sugar. A tsp of lime (or better yet, 1 tsp of tamarind sauce). A tbsp of water. Saute f...