funny side up

I was that day old when I learned that there is also a Torta Monggo !!! 😅 We tried it and true enough it was delish.  This is a very welcome addition to the  classic torta talong and torta hipon in our menu staple. Easy to prep n' cook, tasty and ticks my required veggie % intake for every meal. The whole bunch loved it. 😋 Here was our 1st take: 📝 Ingredients : 1 cup Monggo beans (boiled, drained well) 1 small Onion, minced 2 cloves Garlic, minced 1 cup Malunggay leaves (optional) 2 tbsp Flour 1 tbsp Oyster sauce Salt, Ground Pepper to taste  1 to 2 eggs 250 g Minced Pork (optional, also add 1/2 tbsp oyster sauce). *the size of the eggs may vary in some regions, so check the consistency-- it must be pasty and not runny. 📝 Steps : 1. In a mixing bowl, put all the ingredients. 2. Mix well- gently but thoroughly. 3. Heat up a shallow frying pan on low-medium. 4. Add 2 tbsp of preferred cooking oil. 5. Scoop a generous tablespoon of the mix and push gently onto the pan....

Crispy dumpling pancake is like lumpia in another form. They are from the same "family" I would say 😉. A beloved dish in a new fun way to eat. 📝Ingredients- Minced chicken Oyster sauce Carrots Celery Onion Salt, pepper Sesame oil Vermicelli noodles (optional, it doesnt get crispy inside as i imagined it would.  It serves more as an extender ). Wanton wrap 📝🥟Prep: Heat oil in large pan or wok. Stir fry meat. Season with a bit of salt & pepper. Stir-fry veggies. Add oyster sauce, mix well until the whole thing's stirfry-cooked. Last, drizzle some sesame oil. Add a spoonful of the cooked mix to each wanton wrap.  Pinch the top together to close.l the dumpling.  Flatten the dumpling on your palm/plate. Set aside.  Repeat until its a wrap! 🤭🏁 🔥🥟Fry time:  Fry well, both sides. Rest on paper towels to remove extra oil. Serve with favorite dip. 💡Inspired by:  Cici Li