Everyone in the family loves cheesecake. Hands down. ( I'd like to think my Z got it because when I was preggy with her, I craved and indulged on Oh George! New York cheesecake.) So, anyway, one fine grocery day, there was a good promo for cream cheese. Fast-forward to Christmas season, an even finer day it was - we finally got to bake our 1st homemade cheesecake! Steps : Preheat oven at 350F (or 175C). 🥮 Prepare crust : 3 cups (~18 pcs) graham crackers, crushed well 3 tbsp melted butter Pour into mold and press to form crust, start at the center press outward/upward in the edges. 🥮 Prepare filling : 🧀 Whisk together: 1/4 cup all purpose flour 1 cup sour cream (alternative: 1 cup nestle cream 1 tbsp vinegar) 1 tbsp vanilla 🧀 Fold with spatula: 4 packs cream cheese (8 oz = ~226.79 grams each) 1 + 1.2 cup white sugar 🧀 Add and whisk together: 2/3 cup milk 4 eggs 2 tsp lemon zest 2 tsp orange zest 🧀 Bake for 1 hour at 350F (or 175C). L...