funny side up

Yummy turon , airfried ! An easy Pinoy  merienda   swak  for   snack time, tea time, breakfast, anytime, really! 🫔 Tools Chopping board & knife Bowl or plate for sugar Baking tray Baking paper Kitchen towel Kitchen tongs (for flippin'). 🫔 Ingredients Fruit:  banana, peach, mango, pineapple, what-have-you  🍌🥭🍑🍍🍎 Brown sugar, 1 cup  cinnamon powder, 1tsp (optional) Lumpia wrapper (or dumpling wrapper). water, or cornflour / cornstarch with water 🫔 Steps Pat-dry fruits with kitchen towel, then slice thinly. (thick slices need bigger wraps). Dip & coat the fruit in brown sugar . Wrap in lumpia wrapper. Wet the end with water or or cornflour / cornstarch mixture. One last roll to seal the turon. Line in baking paper, space them well -- do not overcrowd. Sprinkle with more brown sugar (optional). Preheat airfryer 5minutes at 160°. Bake turon 10mins 160° in the airfryer. Flip turon. Bake turon for 13mins 160°. Take out from airfryer....

Truth be told i am not so fond of ripe bananas.  I admitted as much to my kids. But i do show them that i eat it, despite. Must walk the talk especially when they are the involuntary audience to my "healthy food" lectures 😅. Banana cake is an exemption though. The mix of all ingredients is just so right it transports this yellow fruit right smack among my favorite fruits list each time i gobble a piece.  The aroma as it bakes brings back fond memories of my mom preparing this treat. If its up in the menu for the day in my parent's luncheonette... well, ... it was the best time to do a taste test to "help out" in the family business 😜 Prep Time: 15mins Cook Time: 45 mins  🍌 Ingredients 1 3/4 cups all purpose flour (APF) (215g) 1 tsp baking powder (6g) 1 tsp baking soda (6g) 1 tsp salt (6g) 1/2 tsp ground cinnamon (3g) 3/4 cup Brown sugar (150g) 1/2 cup unsalted butter room temperature (113g) 2 eggs large 4 bananas Very ripe mashed about (430g) ( large bananas;...