Turon turon, sinta 🎵

Yummy turon, airfried !

An easy Pinoy merienda swak for snack time, tea time, breakfast, anytime, really!

🫔 Tools

Chopping board & knife
Bowl or plate for sugar
Baking tray
Baking paper
Kitchen towel
Kitchen tongs (for flippin').

🫔 Ingredients

Fruit: banana, peach, mango, pineapple, what-have-you 🍌🥭🍑🍍🍎
Brown sugar, 1 cup
cinnamon powder, 1tsp (optional)
Lumpia wrapper (or dumpling wrapper).
water, or cornflour / cornstarch with water

🫔 Steps

Pat-dry fruits with kitchen towel, then slice thinly.
(thick slices need bigger wraps).
Dip & coat the fruit in brown sugar.
Wrap in lumpia wrapper.
Wet the end with water or or cornflour / cornstarch mixture.
One last roll to seal the turon.
Line in baking paper, space them well -- do not overcrowd.
Sprinkle with more brown sugar (optional).
Preheat airfryer 5minutes at 160°.
Bake turon 10mins 160° in the airfryer.
Flip turon.
Bake turon for 13mins 160°.
Take out from airfryer.
Let it rest for 5 minutes
(or 1, depends how patient or how hungry you are! 😅)
Serve.

Dig in! Enjoy!

🎵 And sing along to this Filipino folk song 🎵

Leron, leron, sinta, buko ng papayaDala-dala'y buslo, sisidlan ng sintaPagdating sa dulo'y nabali ang sangaKapos kapalaran, humanap ng iba

🫔🫔🫔 Turon turon sinta... 😉

Comments

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