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Turon turon, sinta 🎵

Yummy turon, airfried !

An easy Pinoy merienda swak for snack time, tea time, breakfast, anytime, really!



🫔 Tools
  • Chopping board & knife
  • Bowl or plate for sugar
  • Baking tray
  • Baking paper
  • Kitchen towel
  • Kitchen tongs (for flippin').

🫔 Ingredients
  • Fruit: banana, peach, mango, pineapple, what-have-you 🍌🥭🍑🍍🍎
  • Brown sugar, 1 cup 
  • cinnamon powder, 1tsp (optional)
  • Lumpia wrapper (or dumpling wrapper).
  • water, or cornflour / cornstarch with water

🫔 Steps

  1. Pat-dry fruits with kitchen towel, then slice thinly.
  2. (thick slices need bigger wraps).
  3. Dip & coat the fruit in brown sugar.
  4. Wrap in lumpia wrapper.
  5. Wet the end with water or or cornflour / cornstarch mixture.
  6. One last roll to seal the turon.
  7. Line in baking paper, space them well -- do not overcrowd.
  8. Sprinkle with more brown sugar (optional).
  9. Preheat airfryer 5minutes at 160°.
  10. Bake turon 10mins 160°
  11. Flip turon.
  12. Bake turon for 13mins 160°.
  13. Take out from airfryer.
  14. Let it rest for 5 minutes 
  15. (or 1, depends how patient or how hungry you are! 😅) 
  16. Serve.


Dig in!  Enjoy!

🎵 And sing along to this Filipino folk song 🎵

Leron, leron, sinta, buko ng papayaDala-dala'y buslo, sisidlan ng sintaPagdating sa dulo'y nabali ang sangaKapos kapalaran, humanap ng iba

🫔🫔🫔 Turon turon sinta... 😉






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