3 words. NOM NOM NOM. Whether fried or added to the wonton soup, it's definitely nom nom nom. Ingredients 200g (0.44 lbs) pork mince 100g (0.22 lbs) peeled and deveined prawns, roughly chopped (optional) Sayote minced (*meat fillers) 2 tbsp finely chopped spring onion (scallions) 2 tsp light soy sauce 1 tsp sea salt ½ tsp sesame oil 1 tsp cornflour (cornstarch) ¼ tsp ground white pepper Mix gently by hand, then with chopsticks until the consistency is STICKY. Tips: - If you plan to fry these, put smaller portions in the wrapper. Since the wrapper is thin, frying time should be short. More fillings will take longer to cook, and by then you'd have burnt the wrappers already. - Meat fillers- when you've got a huge tribe to feed and need to save $$ but still deliver oomph flavor, adding minced chayote on top of your portion of meat can do the trick. Chayote absorbs the flavor of the mix. Celery is another option to consider. (But only for non-member...