funny side up

If you love nibblin on a sweet corn and you also love a good juicy steak, (and u love corny dad jokes. 😁🤭) knock yourself out with this healthy snack. 😃🥰 Steps : Prep the dry-rub Mix well in a small bowl the following- 1 tbsp Garlic powder (or shredded garlic, or garlic paste) 2 tbsp Smoked Paprika 1 tsp Red Chili Flakes* (to taste) 1 tsp Pepper* (to taste) 1 tsp Salt Prep the corn ribs 2 pcs whole sweet corn, cleaned, sliced to bite-sized "sticks" Place the corn ribs in a big non-staining* mixing bowl.   (*paprika powder can leave stains in wood or plastic, i found 😿) Add the dry rub and rub gently ALL OVER the corn. ( *viz iz va secret to oozing great taste 😉) Leave to rest for at least 15 minutes. Heat up a grill pan or frying pan to medium heat. Melt a knob of butter. Arrange the ribs on the pan, do not crowd. Grill each side for 5minutes. Transfer to mixing bowl/platter. Prep the sticky sauce Saute in a small pan- 2 heads Garlic, minced & 2 knobs butter  P...

Crunch. Crunch. Crunch.  The humble cabbage 🥬 is elevated roasted style. A perfect pair for body-building proteins in steak or fried form. For this first 2 tries:  i sauted it, i conquered.  Then i toasted it, conquered even more 😜 📝 Steps:  Wash cabbage & drain well. 1. Slice into wedges, about 3/4 inch, abd keeping the core intact so it does not fall apart.  2. Preheat toaster / oven to 200°C for 5mins. ... while oven is prepping, continue below: 3. Place into a mixing bowl, sprinkle some olive oil, dash of salt & pepper, and preferred spices. (We added chili flakes, smoked paprika, and oregano. Make it complement the main dish. ) 4. Line the oven tray with baking paper, and gently place the wedges.  5. Toast for 15minutes on each side. Verdict : - toasted version for the win!  - mind tho, if not toasted enough, cabbage wedges get a bit chewy in the thicker parts. If time is of no issue, then toast longer.  But you may consider jullie...