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Kitchenuymics: [Science] How do you...?

What is   your   method for cooking ? Apart from wielding a spoon 🍽, what is the best way to approach a dish? 😁 In my limited experience, I can only think πŸ€” of 3 ways: ------------------------------------------------------- By calculation You are the systematic  researcher.  πŸ” You're one to pore over a variety of FoodTube videos until you settle for the perfect recipe resource.  Or if your mother gave you her precious & thick recipe notebook, you sift through it until you find THE one!   You then follow a l l the steps to the very last comma and dot. Is it safe to say every kitchen fledgling begins like this? By serendipity You are the eccentric inventor , who adds into the pot just about anything!  And zip-zap  πŸ—² , by chance some unique and delicious, and hopefully, fine-looking, concoction comes out from your food experiment. (Oh, lucky you!) You are somewhat of an  adventurer , like Indiana Jones, who just win...

Kitchenuymics: [Math] Yummy Numbers

🍲 To you, what confirms a happy meal ? In mi casa , these are the criteria:     50%    - spontaneous appreciation from the one who eatsπŸ‘Œ                    like,  that  precious nod from hubby!                    thumbs-up Gladiator/Roman emperor style from kids!  πŸ‘     50%   - unforced clean plates, another serving and repeat!  ----------   100%   🍲 To you, what is the recipe for success ? In mi casa , after ~n years in the kitchen, it's finally dawned on me:      100%    - Abba's grace! As I do the needful, busy but restful -- hands & feet in the kitchen, taste buds that wonder (sweet enough?  add more salt?  too sour?) brain that wander through my food memories and the vast internet πŸ€” for the weekly menu (whew!), and  my earthen-weak heart, admit...