Kitchenuymics: [Math] Yummy Numbers

🍲 To you, what confirms a happy meal?
In mi casa, these are the criteria:
   50%   - spontaneous appreciation from the one who eats👌
like, that precious nod from hubby!
thumbs-up Gladiator/Roman emperor style from kids! 👍
   50% - unforced clean plates, another serving and repeat!
----------
100%

🍲 To you, what is the recipe for success?
In mi casa, after ~n years in the kitchen, it's finally dawned on me:
   100%   - Abba's grace!

As I do the needful, busy but restful --

hands & feet in the kitchen, taste buds that wonder (sweet enough? add more salt? too sour?)
brain that wander through my food memories and the vast internet 🤔 for the weekly menu (whew!), and
my earthen-weak heart, admittedly worrying most of the time,

...but in the end trusting that even in the daily ordinary, Abba is there.

To me, finally, it's no rocket science anymore.
This is my kitchenuymics -- it's Abba who will see my dishes and me through! :)

Comments

Creamy Miso 🥣

I hated miso soup. And then I loved it ever since. This comfort soup may have a slight tangy taste depending on what type of miso is used. My hubby does not like a hint of sour/tangy stuff. To discover that milk could be added to spin off the taste was a welcome revelation!!! The aroma and taste always takes me back to my days in Japan. My very 1st sip of miso soup was at the canteen of an all-ladies dorm during my very 1st work trip in beautiful Tamagawa prefecture. It was my 1st time away from my motherland, and 1st time to experience winter, at that. To say that I was in a state of culture shock is an understatement. I loved soft fluffy Japanese rice. The roasted flaky saba fish. Ramen noodles. Crunchy karaage. Not miso soup though. I hated miso soup. But that fateful cold night, I have just reached "home" from the 10-minutes trudge from work. A quick change to warmer clothes, I was immediately at the dinner table. The warm soup felt grudgingly comforting. The next spoonf...

my Viet-Thai Sauce

"Sosi ka ba?" 😅 For the "saucy" eater who enioys pairing gustatory delights with the perfect sauce... Here's our take on the viet/thai sauce. 🍶 Ingredients: Garlic,peeled and crushed Spring onion, minced 1/4 Lemon, juice squeeze 1 to 1.5 tbsp Fish Sauce 2 tsp Sugar pinch of Salt dash of ground Pepper 1 tbsp Red Chili Flakes 1 tbsp of ketchup or tomato sauce 1 tbsp Sriracha (optional) 4 tbsp of warm Water (very important! this balances the acid) Enjoy it with favorite dishes 😃

Corn Ribs Steak 🌽

If you love nibblin on a sweet corn and you also love a good juicy steak, (and u love corny dad jokes. 😁🤭) knock yourself out with this healthy snack. 😃🥰 Steps : Prep the dry-rub Mix well in a small bowl the following- 1 tbsp Garlic powder (or shredded garlic, or garlic paste) 2 tbsp Smoked Paprika 1 tsp Red Chili Flakes* (to taste) 1 tsp Pepper* (to taste) 1 tsp Salt Prep the corn ribs 2 pcs whole sweet corn, cleaned, sliced to bite-sized "sticks" Place the corn ribs in a big non-staining* mixing bowl. (*paprika powder can leave stains it seems) Add the dry rub and rub gently ALL OVER the corn. ( *viz iz va secret to oozing great taste 😉) Leave to rest for at least 15 minutes. Heat up a grill pan or frying pan to medium heat. Melt a knob of butter. Arrange the ribs on the pan, do not crowd. Grill each side for 5minutes. Transfer to mixing bowl/platter. Prep the sticky sauce Saute in a small pan- 2 heads Garlic, minced & 2 knobs butter Pour the sauce onto the bowlf...

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