Okonomiyaki is always a fam favorite. But when there's no griddle or flat stove and you're cooking not for 1 but 6, the cooking time challenge is on! A very substantial okonomiyaki version will do just the trick, so that even a single serving per person fills and feels just right. No need to make 2 portions for each hungry mouth ---- Achievement unlocked- cooking time halved! And so here comes hiroshima okonomiyaki, crispy cabbage loaded with ham, noodles, and eggs. StreetFood vibe and taste sugoi ne ! Yum! Burp! Tools: A good wide NON-stick frying pan 2 wide spatula for flipping Scoop for the eggs Serving plates (microwaveable) Ingredients: 4 packs boiled & drained noodles 5 eggs cracked into a bowl Bonito flakes or furikake Okonomiyaki sauce Japanese mayo Cooking oil Sliced cheese (optional) Seaweed strips (optional) Tips: A. Add sauce between some layers to keep it moist & juicy despite the thick, multiple layers B. once all done, likely the 1st ...