hiroshima okonomiyaki- fast n yummy

Okonomiyaki is always a fam favorite.

But when there's no griddle or flat stove and you're cooking not for 1 but 6, the cooking time challenge is on!

A very substantial okonomiyaki version will do just the trick, so that even a single serving per person fills and feels just right. No need to make 2 portions for each hungry mouth ----

Achievement unlocked- cooking time halved!

And so here comes hiroshima okonomiyaki, crispy cabbage loaded with ham, noodles, and eggs.

StreetFood vibe and taste sugoi ne!

Yum! Burp!

Tools:

A good wide NON-stick frying pan

2 wide spatula for flipping

Scoop for the eggs

Serving plates (microwaveable)

Ingredients:

4 packs boiled & drained noodles

5 eggs cracked into a bowl

Bonito flakes or furikake

Okonomiyaki sauce

Japanese mayo

Cooking oil

Sliced cheese (optional)

Seaweed strips (optional)

Tips:

A. Add sauce between some layers to keep it moist & juicy despite the thick, multiple layers

B. once all done, likely the 1st batch has cooled down a bit; nuke it for 30secs to warm before serving.

💡Inspired by: just one cookbook

Itadakimasu!

Comments

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