hiroshima okonomiyaki- fast n yummy

Okonomiyaki is always a fam favorite.

But when there's no griddle or flat stove and you're cooking not for 1 but 6, the cooking time challenge is on!

A very substantial okonomiyaki version will do just the trick, so that even a single serving per person fills and feels just right. No need to make 2 portions for each hungry mouth ----

Achievement unlocked- cooking time halved!

And so here comes hiroshima okonomiyaki, crispy cabbage loaded with ham, noodles, and eggs.

StreetFood vibe and taste sugoi ne!

Yum! Burp!

Tools:

A good wide NON-stick frying pan

2 wide spatula for flipping

Scoop for the eggs

Serving plates (microwaveable)

Ingredients:

4 packs boiled & drained noodles

5 eggs cracked into a bowl

Bonito flakes or furikake

Okonomiyaki sauce

Japanese mayo

Cooking oil

Sliced cheese (optional)

Seaweed strips (optional)

Tips:

A. Add sauce between some layers to keep it moist & juicy despite the thick, multiple layers

B. once all done, likely the 1st batch has cooled down a bit; nuke it for 30secs to warm before serving.

💡Inspired by: just one cookbook

Itadakimasu!

Comments

a feast for the eyes

Are you both a foodie and a movie buff? If so, then surely you love watching on the big screen movies that largely incorporate scrumptious food! For being such deliciously charming movies, what are your favorites? Top in my list are these two: 1. Ratatouille (2007) Set in France, this is the story of an unlikely friendship of a one-of-a-kind rat, Remy, and a hard up, clumsy but kind young man, Linguini; where one has an unusually refined taste for a rodent, and the other an unbeknownst inheritance. Their circumstances take them to a partnership they never imagined to reach for their dreams! This being a family movie that entertains the young and young once is a huge plus! 2. Chef (2014) This is a heartfelt and funny story of a 50-something chef in California. He is divorced and had no time for his young son. His career once started promisingly; foodies were on the lookout for his gastronomic creations. But pressure from the restaurant's prudent management, wh

Steamed eggy pie

If I've not mentioned it already, my little family is in love with chicken 🐔 eggs. 😍 We do not have the e99y as our beloved padre de pamilya for no reason at all. Omelette, sunny side up, egg sandwich, deviled eggs, scotch eggs, adobo eggs, salted eggs, egg soup, oh the list does go on! Another of our favorite take is steamed Eggy Pie . Much-loved by my brood, this one is perfect for merienda in school and at work or right in the comfort of home. Dessert? Easily so! Simple and delicious, this is also a no-bake recipe. Instead of oven, only a steamer is needed. And THAT makes it an absolute keeper in my recipe list! 😎 Steamed Eggy Pie Serving size: 8-inch pan 1+1/2 cup all-purpose flour 1/2 cup cold butter 2 tbsp sugar 3 large eggs 1 cup evaporated milk 3/4 cup condensed milk Vanilla essence Prepare the crust: 1. Mash and mix the dry ingredients below. 1 + 1/2 cup all-purpose flour 1/2 cup cold butter chopped to small cubes 2 tbsp sug

Adobo Sauce

Adobo Sauce 🍶 1 whole head garlic - crushed 1 tbsp peppercorn 2 whole bay leaves 1/2 cup natural vinegar (not distilled - e.g. balasmic, apple vinegar, cane, etc.) 1 cup soy sauce Use as marinade [(for 1 hour at least, of meat) before pan-frying then simmering for another ~1hour].

funny side up

Search This Blog