Black Pepper Chicken Easy!

Fast and furious. 😜

Be inspired by those cooks who masterfully wield their woks hawker style, and serve up your dish hot & pipin' in just a few.

Easy, fast, and packed with flavor!

Ingredients (by order of use):

250g chicken, diced about 2cm.
Cornflour
dash of salt & pepper.
Marinate for 20minutes.

1 tablespoon of coarsely pounded black peppercorn
40g of butter
A tbsp of.cooking oil
1 medium size red onion (optional)
A bunch of curry leaves (optional)
1.5 tablespoons of oyster sauce
0.5 cup of water
0.5 teaspoon of salt
1/4 teaspoon of sugar
4 stalks of spring onion (optional)
1 tablespoon of premium dark soy sauce
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

Tip(s):

add cornstarch solution, (a tsp of conrstarch to a tsp of water), this helps thicken sauce if you've somehow added too much water).

😁

💡 Inspired by:

Spice n Pans Black Pepper Chicken

Comments

my Viet-Thai Sauce

"Sosi ka ba?" 😅 For the "saucy" eater who enioys pairing gustatory delights with the perfect sauce... Here's our take on the viet/thai sauce. 🍶 Ingredients: Garlic,peeled and crushed Spring onion, minced 1/4 Lemon, juice squeeze 1 to 1.5 tbsp Fish Sauce 2 tsp Sugar pinch of Salt dash of ground Pepper 1 tbsp Red Chili Flakes 1 tbsp of ketchup or tomato sauce 1 tbsp Sriracha (optional) 4 tbsp of warm Water (very important! this balances the acid) Enjoy it with favorite dishes 😃

Corn Ribs Steak 🌽

If you love nibblin on a sweet corn and you also love a good juicy steak, (and u love corny dad jokes. 😁🤭) knock yourself out with this healthy snack. 😃🥰 Steps : Prep the dry-rub Mix well in a small bowl the following- 1 tbsp Garlic powder (or shredded garlic, or garlic paste) 2 tbsp Smoked Paprika 1 tsp Red Chili Flakes* (to taste) 1 tsp Pepper* (to taste) 1 tsp Salt Prep the corn ribs 2 pcs whole sweet corn, cleaned, sliced to bite-sized "sticks" Place the corn ribs in a big non-staining* mixing bowl. (*paprika powder can leave stains in wood or plastic, i found 😿) Add the dry rub and rub gently ALL OVER the corn. ( *viz iz va secret to oozing great taste 😉) Leave to rest for at least 15 minutes. Heat up a grill pan or frying pan to medium heat. Melt a knob of butter. Arrange the ribs on the pan, do not crowd. Grill each side for 5minutes. Transfer to mixing bowl/platter. Prep the sticky sauce Saute in a small pan- 2 heads Garlic, minced & 2 knobs butter P...

🍤Pratha Camaron Rebosado

Camaron Rebosado + Pratha. 2 cultures combined = shiok ! I remember I love a good camaron rebosado, dip it in the sour sauce and its a heavenly bite. 🤤 Just like the huge ones i used to have at AA's BBQ in Cebu City way back when. I've always wanted to let the kids try at home. And then i bumped into this pratha hack. (Oh yeah oh yeah oh yeah 🕺🕺🕺). A t last, Camaron Rebosado is served! 🍤Tools Knife Tray Frying pan Ladle Spider-ladle Strainer / cooling rack or tray topped with kitchen towel 🍤Ingredients Large shrimp, peeled, deveined Salt Pepper Pratha wraps 🍤Steps Wash & tap-towel dry the shrimp. Sprinkle with salt and pepper. Slice the pratha into 6 strips. Wrap each shrimp with pratha dough (s ee demo at 1:11 ). Place on the tray. Heat the frying pan, add the cooking oil. Once the oil is ready for frying (do the chopstick bubbles test), gently put the shrimps in 1 by 1. Turn the shrimp around using tongs, to make sure ea...

funny side up

Search This Blog