Black Pepper Chicken Easy!

Fast and furious. 😜

Be inspired by those cooks who masterfully wield their woks hawker style, and serve up your dish hot & pipin' in just a few.

Easy, fast, and packed with flavor!

Ingredients (by order of use):

250g chicken, diced about 2cm.

Cornflour

dash of salt & pepper.

Marinate for 20minutes.

1 tablespoon of coarsely pounded black peppercorn

40g of butter

A tbsp of.cooking oil

1 medium size red onion (optional)

A bunch of curry leaves (optional)

1.5 tablespoons of oyster sauce

0.5 cup of water

0.5 teaspoon of salt

1/4 teaspoon of sugar

4 stalks of spring onion (optional)

1 tablespoon of premium dark soy sauce

2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

Tip(s):

add cornstarch solution, (a tsp of conrstarch to a tsp of water), this helps thicken sauce if you've somehow added too much water).

😁

💡 Inspired by:

Spice n Pans Black Pepper Chicken

Comments

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