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Black Pepper Chicken Easy!

Fast and furious. 😜
Be inspired by those cooks who masterfully wield their woks hawker style, and serve up your dish hot & pipin' in just a few.
Easy, fast, and packed with flavor!

Ingredients (by order of use):
  • 250g chicken, diced about 2cm.
  • Cornflour
  • dash of salt & pepper.
  • Marinate for 20minutes.
  • 1 tablespoon of coarsely pounded black peppercorn
  • 40g of butter
  • A tbsp of.cooking oil
  • 1 medium size red onion (optional)
  • A bunch of curry leaves (optional)
  • 1.5 tablespoons of oyster sauce
  • 0.5 cup of water
  • 0.5 teaspoon of salt
  • 1/4 teaspoon of sugar
  • 4 stalks of spring onion (optional) 
  • 1 tablespoon of premium dark soy sauce
  • 2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)

Tip(s):
add cornstarch solution, (a tsp of conrstarch to a tsp of water), this helps thicken sauce if you've somehow added too much water).
😁

💡 Inspired by: 
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