perfect fried rice

Batch 1:
cook meat sliced to thin cubes (4 pcs pork shoulder or chicken gillet)

Batch 2:
1 carrots minced
5 garlic minced
1 onion diced

Batch 3:
3 eggs beaten
cooked meat in bite-size

Batch 4:
7 cups old rice - chilled and clumps separated
2 1/2 tbsp soy sauce
2 tbsp fish sauce
1 tsp mirin
1 tsp sesame oil

Add seasoning, to taste:
Pepper
red chili flakes - optional

Add Toppings:
1 green onion, thinly slice
You can also add: roasted nuts, sliced pineapples

Instructions:
In a wok, put 2 tbsp oil then cook and set aside each batch (batch 1 to batch 4)

Tips:

Use the WOK.
Use high heat. 🔥
The thinner the meat slice, the quicker & better cooked it will be.
Do not put so much rice at 1 go. This keeps the wok really hot.
Do not put so much sauce or rice will get sticky; you can always add more at the end to taste.

Comments

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗 Ingredients 3 potatoes, boiled & roughly mashed 1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn, 1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗 Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library. Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock". I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it! I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret! Thus, i got hooked in a much enjoyable way. I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you? Were you, or are you an avid Nancy Drew fan? What was your 1st mys...

Is da you?

i & our achi are having a bout of colds & flu. she got hers from school, i think. and i got mine from hers, from the all-nighters i had taking care of her the 1st few days onset. but by God's grace, we are better, it's just a matter of time :-). our shobe is just like her papa, healthy as a horse, (er maybe pony would suit her better), and still all by God's grace! :-) s o anyway, i just had to cook some soup for us.. something easy to swallow w/ our sensitive throats, not oily, and with a chock-full of vitamins to help our bodies in this battle with the virus. to me, tinolang isda (translation: fish) is just the right answer! t he last time i cooked tinolang isda was in Cebu 7-ish months ago. when I and my family got here, i was hesitant to cook the same, because i was not familiar with the fresh fish in this region. Always, all i end up buying at the grocery is the same packed frozen suchi fish.. and i h...

funny side up

Search This Blog