perfect fried rice

Batch 1:
cook meat sliced to thin cubes (4 pcs pork shoulder or chicken gillet)

Batch 2:
1 carrots minced
5 garlic minced
1 onion diced

Batch 3:
3 eggs beaten
cooked meat in bite-size

Batch 4:
7 cups old rice - chilled and clumps separated
2 1/2 tbsp soy sauce
2 tbsp fish sauce
1 tsp mirin
1 tsp sesame oil

Add seasoning, to taste:
Pepper
red chili flakes - optional

Add Toppings:
1 green onion, thinly slice
You can also add: roasted nuts, sliced pineapples


Instructions:
In a wok, put 2 tbsp oil then cook and set aside each batch (batch 1 to batch 4)


Tips:

• Use the WOK.
• Use high heat. 🔥
• The thinner the meat slice, the quicker & better cooked it will be.
• Do not put so much rice at 1 go.  This keeps the wok really hot.
• Do not put so much sauce or rice will get sticky; you can always add more at the end to taste.