Street food style: Ballsy Tuna

Bring the street food festival into your home with these easy skewered tuna balls.

With a dip/sauce, and drinks to guzzle, of your choice, forget the cutlery and eat with your hands!

turn on the lanterns, and chill in the Night Market vibes with your friends or family.

Breathe. Relax. Unwind. Dig in.

Tools:

Mixing bowl

Fork

2 spoons

Frying pan

Ingredients:

1 can of tuna, drained

1 small Onion,minced

1 small Carrot, minced

1garlic, minced

Chili flakes (optional)

1/2 cup All purpose flour

1/2 cup Cornstarch

1 tbsp Baking powder

1/3 cup water (ADD AS NEEDED)

Chili flakes (optional)

Salt & pepper**

Cooking oil

Tips:

*Depends on the consistency of the mix, it should not be too dry or too wet.

**Sample-fry a small portion for a taste test.

***Version 2- add herbs? Spice?

💡 inspired by:

Yummy Kitchen

Comments

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