Street food style: Ballsy Tuna

Bring the street food festival into your home with these easy skewered tuna balls.

With a dip/sauce, and drinks to guzzle, of your choice, forget the cutlery and eat with your hands!

turn on the lanterns, and chill in the Night Market vibes with your friends or family.

Breathe. Relax. Unwind. Dig in.

Tools:

Mixing bowl

Fork

2 spoons

Frying pan

Ingredients:

1 can of tuna, drained

1 small Onion,minced

1 small Carrot, minced

1garlic, minced

Chili flakes (optional)

1/2 cup All purpose flour

1/2 cup Cornstarch

1 tbsp Baking powder

1/3 cup water (ADD AS NEEDED)

Chili flakes (optional)

Salt & pepper**

Cooking oil

Tips:

*Depends on the consistency of the mix, it should not be too dry or too wet.

**Sample-fry a small portion for a taste test.

***Version 2- add herbs? Spice?

💡 inspired by:

Yummy Kitchen

Comments

Creamy Miso 🥣

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Hummus is long overdue; this was my hubby's request for the longest time already. The classic take is always using chickpeas. M y easy excuse was that chickpeas here in our region is not as cheap; no main ingredient, no hummus! 😝 But ever so thankful for foodies around the world who share their recipes online... was I happy t o find that there are versions using eggplants, squash, and cauliflower!!! Definitely cheaper alternative to the peas. F or sure there are quite a few more options out there. But Google already had me at eggplants . Our eggplant hu mmus turned out delicious. Hummus really try this! Sorry, but pun intended 😁. This hummus is apparently called Baba Ganoush, originating from the Arab region. (F ile exotic name in a shelf along long-term memory aisle. Check! Ohhh lots of yummy dishes in those places. But that's for another day in the kitchen. For now...) Let me it note down for future Arabian-esque dinner nights at home. Baba G...

funny side up

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