I hated miso soup. And then I loved it ever since.
This comfoemrt soup may have a slight tangy taste depending on what miso is used.
My hubby does not like sour stuff. To discover that milk could be added to spin off the taste was a welcome revelation!!!
I had my very 1st sip of miso soup at the canteen of an all-ladies dorm during my very 1st work trip in beautiful Tamagawa, Japan.
It was my 1st time away from my motherland, and 1st time to experience winter, at that. To say that I was in a state of culture shock would have been an understatement.
I loved the soft fluffy japanese rice. The roasted flaky saba fish. Ramen noodles. Crunchy Karaage. But not miso soup.
I hated miso soup. But that fatefil night, I have just reached "home" from the cold 10-minutes brisk walk from work. The warm soup felt grudgingly comforting. The next spoonful, and a third, and I was hooked with the flavors. I loved it ever since.
Tips: less miso paste, more milk.
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