funny side up

Camaron Rebosado + Pratha. 2  cultures combined =  shiok ! I remember I love a good camaron rebosado, dip it in the sour sauce and its a heavenly bite. 🤤 Just like the huge ones i used to have at  AA's BBQ  in  Cebu City  way back when. I've always wanted to let the kids try at home. And then i bumped into this pratha hack. (Oh yeah oh yeah oh yeah 🕺🕺🕺).  A t last, Camaron Rebosado is served! 🍤Tools Knife Tray Frying pan Ladle Spider-ladle Strainer / cooling rack or tray topped with kitchen towel 🍤Ingredients Large shrimp, peeled, deveined Salt Pepper Pratha wraps 🍤Steps Wash & tap-towel dry the shrimp. Sprinkle with salt and pepper. Slice the pratha into 6 strips. Wrap each shrimp with pratha dough (s ee demo at 1:11 ). Place on the tray.  Heat the frying pan, add the cooking oil.  Once the oil is ready for frying (do the chopstick bubbles test), gently put the shrimps in 1 by 1. Turn the shrimp around using tongs, to make sure ea...

🦐🦐🦐  SHRIMP PILAF  🦐🦐🦐 Sometimes the usual fried rice gets tiring. 😵 Thankfully, aromatic memories of that tasty Shrimp Pilaf wafted to my brain.  This was my usual fare in the kenshu center's canteen back in my Japanese language training days. 😋 Hurray to this southern twist of fried rice. Another option for my growing kids --- to infinity and beyond for their tastebuds!  🙋👄 i n g r e d i e n t s: onion - minced garlic - minced carrots - minced green bellpepper - diced sausage sliced diagonal shrimp, deveined 1 tsp Cajun 1 tsp Smoked paprika 1 cup chicken stock dash of salt and pepper old rice Toppings: fresh parsley (or celery leaves) Fried eggs or whatever floats your boat! Hungry family's verdict:  2-thumbs up!