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Showing posts from August, 2026

Mrs. Bombanana 🍌

BOMbastic banana ala Mrs. B. 🍌 Ingredients 4 medium sized bananas, halved then slice to thirds. 3/4 cup All Purpose Flour (Thai rice flour would even be better!)  4 tsp Corn Flour 1/2 tsp baking powder 1/2 tsp salt 1/3 cup brown sugar ??? 1/3 cup coconut cream (grated coconut would be better!) 1/2 cup water 4 tbsp toasted sesame seeds Canola oil (or any neutral cooking oil with high smoke point) 🍌 Steps Slice bananas. Toast sesame seeds. Prepare batter in the mixing bowl. dry ingredients first.  Whisk well. Add wet ingredients to batter, whisk well. Do not overmix so the batter won't get "glutinous". Heat the oil in the pan (320° to 330°). not too hot so the fritters will not get burnt, but will cook well on the inside. Do the oil hot test (dip chopstix in, bubbles form) Dunk a banana slice into the batter, and shake off excess gently. Add the bananas to the hot oil carefully one at a time. Do not overcrowd the pan. Stir once in a while so the bananas dont stick to eac...