funny side up

The Raisin Bread version 1. punch and knead with a smile! For next version, try these: * 1/2 cup less flour on the mixture, to use on the countertop instead (??? is this a good idea?) * top rack bottom heat. * line the entire baking pan with baking paper (bottom & sides) , and use aluminum baking pan for easier clean-up 💡 Inspired by: Savor Easy Raisin Bread

  I call this the Tuna Slop because it can look sloppy.😅  For those days so rushed you just have to do it this way to make sure everyone's tummy is fed on time, while doing other urgent things too! Just throw in the ingredients one by one, no worries about how it looks.  Sloppy but yummy! Protein,  Carbs,  Calcium, Lycopene. ✔️ I'm sold! 👍👍 🐟 Tools Knife & chopping board Peeler Wide frying pan Ladle for flipping Bowl & whisk / fork for eggs 🐟 Ingredients 2 tbsp Cooking oil 1/2 Onion, diced 1 Potato diced 1 Tomato diced Any veggies prepped & ready 1 can of Tuna (in oil) Salt, pepper to taste Chili flakes or sliced chilis 5 eggs, whisked 5 tbsp fresh milk Grated cheese 🐟 Steps In a big enough pan, on high heat add oil. Stir-fry onion and potato. Add tuna with some of the oil from can, salt & pepper. Cook for 5 minutes. Add tomato. Cook for 2 minutes. Add half of the whisked eggs, mix together.  Let the eggs set for a minute. Add 1/2 gra...

Ants apparently hate cinnamon.🐜 CinnamOn???! Cmon, what's not to love? I am soooooo glad i'm not an ant. 😅 Below are some snaps of this beautiful kitchen adventure...  🥐 Tips: In SG heat, additional 1/4 to the original APF called for in the recipe, so that dough is not sticky. Flatten the dough some more, about 30 by 20 cm? Filling should not be runny, but PASTY. So, can make it ahead, but make sure its at room temperature, not melted.  it can be easily spread out, and will make the roll stick. Roll TIGHTLY, yes pls follow instruction!☝️ Middle rack, 150C, top heat? then 170C last 2 mins?  That was fun. Alright, round 2 next time!! Remember, progress, not perfection.🙏 💡Inspired by:  Savor Easy's Cinnamon