Skip to main content

i heart u, cinnamon

Ants apparently hate cinnamon.
Cinnamon???! What's not to love.
I am so glad i'm not an ant.

Below are some snaps of this beautiful kitchen adventure... 



Tips:
*In SG heat, additional 1/4 to the original APF called for in the recipe, so that dough is not sticky.
*Flatten the dough some more, about 30 by 20 cm?
*filling should not be runny, but PASTY.
So, can make it ahead, but make sure its at room temperature, not melted.  it can be easily spread out, and will make the roll stick.
*roll TIGHTLY, yes pls follow instruction!☝️
*middle rack, 150C, top heat? then 170C last 2 mins? 

That was fun. 
Alright, round 2 next time!!
Remember, progress, not perfection.πŸ™

πŸ’‘Inspired by: 

Comments

Popular posts from this blog

my Viet-Thai Sauce

"Sosi ka ba?" πŸ˜… For the "saucy" eater who enioys pairing gustatory delights with the perfect sauce... Here's our take on the viet/thai sauce.   🍢 Ingredients: Garlic,peeled and crushed Spring onion, minced 1/4 Lemon, juice squeeze 1 to 1.5 tbsp Fish Sauce 2 tsp Sugar pinch of Salt dash of ground Pepper 1 tbsp Red Chili Flakes 1 tbsp of ketchup or tomato sauce 1 tbsp Sriracha (optional) 4 tbsp of warm Water (very important! this balances the acid) Enjoy it with favorite dishes πŸ˜ƒ

Corn Ribs Steak 🌽

If you love nibblin on a sweet corn and you also love a good juicy steak, (and u love corny dad jokes. 😁🀭) knock yourself out with this healthy snack. πŸ˜ƒπŸ₯° Steps : Prep the dry-rub Mix well in a small bowl the following- 1 tbsp Garlic powder (or shredded garlic, or garlic paste) 2 tbsp Smoked Paprika 1 tsp Red Chili Flakes* (to taste) 1 tsp Pepper* (to taste) 1 tsp Salt Prep the corn ribs 2 pcs whole sweet corn, cleaned, sliced to bite-sized "sticks" Place the corn ribs in a big non-staining* mixing bowl. (*paprika powder can leave stains it seems) Add the dry rub and rub gently ALL OVER the corn. ( *viz iz va secret to oozing great taste πŸ˜‰) Leave to rest for at least 15 minutes. Heat up a grill pan or frying pan to medium heat. Melt a knob of butter. Arrange the ribs on the pan, do not crowd. Grill each side for 5minutes. Transfer to mixing bowl/platter. Prep the sticky sauce Saute in a small pan- 2 heads Garlic, minced & 2 knobs butter  Pour the sauce onto the bowlf...

Prosperity Buns

With the Lunar New Year season on this red dot, McDonald's offers this festive combo of  Prosperity Buns ,  Curly Fries , and  Cherry Blossom Pie . πŸ˜‹ Every year, my family gets to enjoy it. The black pepper sauced chicken, sweet onions on warm buns are our family's favorite. This year, we make it again in our kitchen. With so much more onions, more sauce, and more curly fries!!!  πŸ˜‰ Oozing, overflowing with goodness!  福 (blessings!) Tools Wok Sauce pan Ingredients ***Protein 1 tbsp Oil 500g or 1/2 pack Chicken Fillet, jullienned dash of Black pepper ***Sauce Black pepper 1 tbsp Butter Onion, sliced Oyster Sauce Soy sauce Sugar Salt Water Cornflour / cornstarch Sauce details, see here:  black-pepper-chicken-easy yo!   *** Sides Ok πŸ’‘ Inspired by McDonalds πŸ˜„ P.S. As we usher in the chinese new year-- wishing us all abundant blessings from our Good God above to us all! Gong xi, Gong xi Fa Cai! πŸ₯³πŸŽŠπŸŽŠ Here was our prosperity buns spread- CNY eve capped w...