Crunch. Crunch. Crunch.
The humble cabbage π₯¬ is elevated roasted style.
A perfect pair for body-building proteins in steak or fried form.
For this first 2 tries: i sauted it, i conquered. Then i toasted it, conquered even more π
Sauted |vs| Toasted
easy ! || easy !
bit oily || not so oily
okay! || + roasted taste π€€
more minding || check after set time
shorter cook time || longer cook time
Verdict:
- toasted version for the win!
- if not toasted enough, cabbage wedges get a bit chewy in the thicker parts. Consider jullienne for uniform texture and better bite.
Tip: for version #2, to be or not to be... to toast, to air fry, or to bake in the oven?
Some tips here- https://toasterovenlove.com/roasted-cabbage-wedges/
Comments
Post a Comment