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🍤Pratha Camaron Rebosado

Camaron Rebosado + Pratha. 2 cultures combined = shiok!


I remember I love a good camaron rebosado, dip it in the sour sauce and its a heavenly bite. 🤤 Just like the huge ones i used to have at AA's BBQ in Cebu City way back when.

I've always wanted to let the kids try at home. And then i bumped into this pratha hack.(Oh yeah oh yeah oh yeah 🕺🕺🕺). At last, Camaron Rebosado is served!

🍤Tools

  • Knife
  • Tray
  • Frying pan
  • Ladle
  • Spider-ladle
  • Strainer / cooling rack or tray topped with kitchen towel

🍤Ingredients

  • Large shrimp, peeled, deveined
  • Salt
  • Pepper
  • Pratha wraps

🍤Steps

  1. Wash & tap-towel dry the shrimp.
  2. Sprinkle with salt and pepper.
  3. Slice the pratha into 6 strips.
  4. Wrap each shrimp with pratha dough (see demo at 1:11).
  5. Place on the tray. 
  6. Heat the frying pan, add the cooking oil. 
  7. Once the oil is ready for frying (do the chopstick bubbles test), gently put the shrimps in 1 by 1.
  8. Turn the shrimp around using tongs, to make sure each side is cooked well.
  9. When golden brown, take out and place on the cooling rack.
  10. Serve with favorite dip / dressing, along with warm rice or fresh greens.

Enjoy! 😍



💡Inspired by: 

Spring Home Shrimp Wraps (1:11)

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