🍤Pratha Camaron Rebosado

Camaron Rebosado + Pratha. 2 cultures combined = shiok!

I remember I love a good camaron rebosado, dip it in the sour sauce and its a heavenly bite. 🤤 Just like the huge ones i used to have at AA's BBQ in Cebu City way back when.

I've always wanted to let the kids try at home. And then i bumped into this pratha hack.(Oh yeah oh yeah oh yeah 🕺🕺🕺). At last, Camaron Rebosado is served!

🍤Tools

Knife
Tray
Frying pan
Ladle
Spider-ladle
Strainer / cooling rack or tray topped with kitchen towel

🍤Ingredients

Large shrimp, peeled, deveined
Salt
Pepper
Pratha wraps

🍤Steps

Wash & tap-towel dry the shrimp.
Sprinkle with salt and pepper.
Slice the pratha into 6 strips.
Wrap each shrimp with pratha dough (see demo at 1:11).
Place on the tray.
Heat the frying pan, add the cooking oil.
Once the oil is ready for frying (do the chopstick bubbles test), gently put the shrimps in 1 by 1.
Turn the shrimp around using tongs, to make sure each side is cooked well.
When golden brown, take out and place on the cooling rack.
Serve with favorite dip / dressing, along with warm rice or fresh greens.

Enjoy! 😍

💡Inspired by:

Spring Home Shrimp Wraps (1:11)

Comments

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