Skip to main content

StrudeLoo! 🍯🍑🍎🍇

☀️A strudel hack makes our weekend brunch so easy like a Sunday mornin'🎵❤️ .

This Pratha Strudel is hands-down in my top fave hacks because it gives me more time with my family, especially on weekends-- we get to enjoy each other's company, sip our coffee while it's still warm (milk for the kids), nibble our crispy pastries, our morning unhurried and pleasant.👩‍❤️‍💋‍👨👶👩👧☀️ ---and isn't that a most precious well-spent time?

Easy to prepare, crisp and delicious.



Tools

  • Sauce bowl
  • Fruit bowl
  • Baking tray
  • Baking paper
  • Teaspoon
  • Knife
  • Chopping board
  • Fork

Ingredients

  • Pratha
  • Fruit jam or apple sauce
  • Fresh fruits, diced

Steps

  1. Line your baking tray with baking paper.
  2. Prepare the filling.
    Wet but NOT RUNNY so the wrapper can seal well.
  3. Prepare the wraps.
    if using pratha, do this step only when #1 & #2 are done. This way, the pratha will thaw just enough, to hold its shape;     less sticky is easier to handle.
  4. Preheat toaster or oven at 180°C for 5mins.
  5. Add filling to the wrap, just enough so you can "seal" without oozing out.
  6. Form the strudel (see the picture).
  7. "Seal" all sides with a fork (very important!) as you would a puff pie.
  8. Toast or bake for 25 mins at 180°C.


💡Inspired by

Spring Home Pratha (video at 1:34-1:47)


Labels:

Comments

Post a Comment

Popular posts from this blog

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library.  Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock".  I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it!  I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret!   Thus, i got hooked in a much enjoyable way.  I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you?  Were you, or are you an avid Nancy Drew fan? What was your 1st mys...
Post a Comment
Read more

Asian Twizt Pasta

My brood loves pasta dishes. To shake things up a bit, we tried one with the Asian twist. Always fun to do a twist 😁💃 🍝 pasta noodles, al dente ginger, 1 smallest knob, shred Garlic, 1 small knob, shred Spring onion, white 1 onion, diced 1 Chili, sliced bias (optional) 🍝 Sauce - Soy sauce, 1 tbsp Sesame oil, 1 tbsp Peanut butter 1 tbsp Lemon juice / vinegar, 1tsp Pasta water, 2 tbsp Chili flakes, 1 tsp (optional) 🍝 Toppings - Crushed nuts Spring onion, greens Chili flakes Toasted sesame seeds Tips- - careful adding more lemon juice or vinegar to the sauce. Ver2 request-  Charlie Chan pasta version. less sour and more PB taste, please! (for EZ) 💡Inspired by:  Aaron and Claire Peanut Spaghetti
Post a Comment
Read more