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StrudeLoo! 🍯🍑🍎🍇

☀️A strudel hack makes our weekend brunch so easy like a Sunday mornin'🎵❤️ .

This Pratha Strudel is hands-down in my top fave hacks because it gives me more time with my family, especially on weekends-- we get to enjoy each other's company, sip our coffee while it's still warm (milk for the kids), nibble our crispy pastries, our morning unhurried and pleasant.👩‍❤️‍💋‍👨👶👩👧☀️ ---and isn't that a most precious well-spent time?

Easy to prepare, crisp and delicious.



Tools

  • Sauce bowl
  • Fruit bowl
  • Baking tray
  • Baking paper
  • Teaspoon
  • Knife
  • Chopping board
  • Fork

Ingredients

  • Pratha
  • Fruit jam or apple sauce
  • Fresh fruits, diced

Steps

  1. Line your baking tray with baking paper.
  2. Prepare the filling.
  3. Prepare the wraps.
  4. Preheat toaster or oven at 180°C for 5mins.
  5. Add filling to the wrap, just enough so you can "seal" without oozing out.
  6. Form the strudel (see the picture).
  7. "Seal" all sides with a fork (very important!) as you would a puff pie.
  8. Toast or bake for 25 mins at 180°C.


💡Inspired by

Spring Home Pratha (video at 1:34-1:47)


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