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StrudeLoo! πŸ―πŸ‘πŸŽπŸ‡

☀️A strudel hack makes our weekend brunch so easy like a Sunday mornin'🎡❤️ .

This Pratha Strudel is hands-down in my top fave hacks because it gives me more time with my family, especially on weekends-- we get to enjoy each other's company, sip our coffee while it's still warm (milk for the kids), nibble our crispy pastries, our morning unhurried and pleasant.πŸ‘©‍❤️‍πŸ’‹‍πŸ‘¨πŸ‘ΆπŸ‘©πŸ‘§☀️ ---and isn't that a most precious well-spent time?

Easy to prepare, crisp and delicious.



Tools

  • Sauce bowl
  • Fruit bowl
  • Baking tray
  • Baking paper
  • Teaspoon
  • Knife
  • Chopping board
  • Fork

Ingredients

  • Pratha
  • Fruit jam or apple sauce
  • Fresh fruits, diced

Steps

  1. Line your baking tray with baking paper.
  2. Prepare the filling.
    Wet but NOT RUNNY so the wrapper can seal well.
  3. Prepare the wraps.
    if using pratha, do this step only when #1 & #2 are done. This way, the pratha will thaw just enough, to hold its shape;     less sticky is easier to handle.
  4. Preheat toaster or oven at 180°C for 5mins.
  5. Add filling to the wrap, just enough so you can "seal" without oozing out.
  6. Form the strudel (see the picture).
  7. "Seal" all sides with a fork (very important!) as you would a puff pie.
  8. Toast or bake for 25 mins at 180°C.


πŸ’‘Inspired by

Spring Home Pratha (video at 1:34-1:47)


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