Bun Me! Pineappled Bak Wa

🏮Bring Lunar New Year vibes to the table with Bak Wa & Mantou.

Vibrant colors, savory, fresh, crisp, tangy, soft and warm, Mmmmm to the senses.🤤

It's a sensational meal that's a big hit for both kids and grown-ups.

Tools

steamer
sauce pan
ladle

Ingredients

1 tsp cooking oil
Mantou or Pao, steamed
Bak Wa, warmed
Pineapple slices, lightly roasted
Mini- Romaine Lettuce
PineApple Sauce

Steps

Steam mantou or pao buns according to package instructions.
Slice the bakwa and lettuce proportional to the size of the bun.
Ready the pineapple slices.
Ready the PineApple sauce.(see recipe)

Best served while the buns are warm.

Enjoy!

Here was our colorful spread:

*Beside bak wa is our ymca-ed sweet sour meatballs. (Yesterday's Meal Cooked Again 😅) Yup,a bun meal is very versatile!

🪷 Kung Hei Fat Choi! 🪷

🎊

💡Inspired by: CNY feels in the red dot

Comments

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Hummus try this!

Hummus is long overdue; this was my hubby's request for the longest time already. The classic take is always using chickpeas. M y easy excuse was that chickpeas here in our region is not as cheap; no main ingredient, no hummus! 😝 But ever so thankful for foodies around the world who share their recipes online... was I happy t o find that there are versions using eggplants, squash, and cauliflower!!! Definitely cheaper alternative to the peas. F or sure there are quite a few more options out there. But Google already had me at eggplants . Our eggplant hu mmus turned out delicious. Hummus really try this! Sorry, but pun intended 😁. This hummus is apparently called Baba Ganoush, originating from the Arab region. (F ile exotic name in a shelf along long-term memory aisle. Check! Ohhh lots of yummy dishes in those places. But that's for another day in the kitchen. For now...) Let me it note down for future Arabian-esque dinner nights at home. Baba G...

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