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Bun Me! Pineappled Bak Wa

🏮Bring Lunar New Year vibes to the table with Bak Wa & Mantou. 

Vibrant colors, savory, fresh, crisp, tangy, soft and warm, Mmmmm to the senses.🤤

It's a sensational meal that's a big hit for both kids and grown-ups.



Tools

  • steamer
  • sauce pan
  • ladle

Ingredients

  • 1 tsp cooking oil
  • Mantou or Pao, steamed
  • Bak Wa, warmed
  • Pineapple slices, lightly roasted
  • Mini- Romaine Lettuce
  • PineApple Sauce 

Steps

  1. Steam mantou or pao buns according to package instructions.
  2. Slice the bakwa and lettuce proportional to the size of the bun.
  3. Ready the pineapple slices.
  4. Ready the PineApple sauce.(see recipe) 


Best served while the buns are warm.

Enjoy! 


Here was our colorful spread:

*Beside bak wa is our ymca-ed sweet sour meatballs. (Yesterday's Meal Cooked Again 😅) Yup,a bun meal is very versatile!


🪷 Kung Hei Fat Choi! 🪷 

🎊


💡Inspired by: CNY feels in the red dot

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