Bun Me! Pineappled Bak Wa

🏮Bring Lunar New Year vibes to the table with Bak Wa & Mantou.

Vibrant colors, savory, fresh, crisp, tangy, soft and warm, Mmmmm to the senses.🤤 just a wonderful assault to the senses in 1 bun. shiok to my young ones and and young once!

Tools

steamer
sauce pan
ladle

Ingredients

1 tsp cooking oil
Mantou or Pao, steamed
Bak Wa, warmed
Pineapple slices, lightly roasted
Mini- Romaine Lettuce
PineApple Sauce

Steps

Steam mantou or pao buns according to package instructions.
Slice the bakwa and lettuce proportional to the size of the bun.
Ready the pineapple slices.
Ready the PineApple sauce.(see recipe)

Best served while the buns are warm.

Enjoy!

Here was our colorful spread:

*Beside bak wa is our ymca-ed sweet sour meatballs. (Yesterday's Meal Cooked Again 😅) Yup,a bun meal is very versatile!

🪷 Kung Hei Fat Choi! 🪷

🎊

💡Inspired by: CNY feels in the red dot

Comments

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