Bun Me! Pineappled Bak Wa

🏮Bring Lunar New Year vibes to the table with Bak Wa & Mantou.

Vibrant colors, savory, fresh, crisp, tangy, soft and warm, Mmmmm to the senses.🤤

It's a sensational meal that's a big hit for both kids and grown-ups.

Tools

steamer
sauce pan
ladle

Ingredients

1 tsp cooking oil
Mantou or Pao, steamed
Bak Wa, warmed
Pineapple slices, lightly roasted
Mini- Romaine Lettuce
PineApple Sauce

Steps

Steam mantou or pao buns according to package instructions.
Slice the bakwa and lettuce proportional to the size of the bun.
Ready the pineapple slices.
Ready the PineApple sauce.(see recipe)

Best served while the buns are warm.

Enjoy!

Here was our colorful spread:

*Beside bak wa is our ymca-ed sweet sour meatballs. (Yesterday's Meal Cooked Again 😅) Yup,a bun meal is very versatile!

🪷 Kung Hei Fat Choi! 🪷

🎊

💡Inspired by: CNY feels in the red dot

Comments

Creamy Miso 🥣

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a feast for the eyes

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Stove-top e99 pie

No oven, no steamer, no problem! All you need is hunger and LOVE to find a way 😜. ...well, also a not-so-shallow non-stick frying pan . With staple ingredients, you're set for this comfort food! My teen-to-be Chef M tried this stove-top method, 🙆"So smart", she'd quip. Yup, it was easy as 123! 🖐️Steps Ready the tools. Prep the ingredients for crust and filling. Ready the crust for cooking. Place the cooking pan with ready crust on the stove. Pour the filling gently using a strainer, onto the crust. Fill up to desired depth; ke ep in mind to make room for the clothed lid. Cover with clothed lid. Make sure the cloth does not touch the top of the filling or top of the crust. Warm the stove to its super-lowest * setting . Cook for 40 minutes. (set your alarm! ⏰) Take the pan out and place it on a cooling rack / trivet. Let it cool in a safe spot. (It is ready to eat warm! ) Once cooled, cover and put in the fridge for 2 hours. (this step is OPTIONAL, onl...

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