Skip to main content

Corn Ribs Steak 🌽

If you love nibblin on a sweet corn and you also love a good juicy steak, (and u love corny dad jokes. 😁🤭) knock yourself out with this healthy snack. 😃🥰



Steps:

Prep the dry-rub

Mix well in a small bowl the following-

1 tbsp Garlic powder (or shredded garlic, or garlic paste)

2 tbsp Smoked Paprika

1 tsp Red Chili Flakes* (to taste)

1 tsp Pepper* (to taste)

1 tsp Salt


Prep the corn ribs

  1. 2 pcs whole sweet corn, cleaned, sliced to bite-sized "sticks"
  2. Place the corn ribs in a big non-staining* mixing bowl.   (*paprika powder can leave stains in wood or plastic, i found 😿)
  3. Add the dry rub and rub gently ALL OVER the corn. (*viz iz va secret to oozing great taste 😉)
  4. Leave to rest for at least 15 minutes.
  5. Heat up a grill pan or frying pan to medium heat.
  6. Melt a knob of butter.
  7. Arrange the ribs on the pan, do not crowd.
  8. Grill each side for 5minutes.
  9. Transfer to mixing bowl/platter.


Prep the sticky sauce

  1. Saute in a small pan- 2 heads Garlic, minced & 2 knobs butter 
  2. Pour the sauce onto the bowlful of grilled corn ribs.  (*viz zos iz va secret #2 to oozing great taste 😉)
  3. Toss gently.
  4. Serve warm.


ENJOY! (Zak dat ribs 🧛😅)


💡Inspired by: a tiktok trend! 😅

But check one recipe vid- RecipeTin Eats


P.S. okay... fave dad jokes, anyone?  😁

anyway, Dad's are the best, they're just chill and cool, and rolls with the what-nots. 

Not perfect, but they are courageous where it matters most. 

Don't know why i'm writing this here now, but cheers to you Daddicool and the dads out there who look out for their brood. 

Labels:

Comments

Post a Comment

Popular posts from this blog

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗  Ingredients  3 potatoes, boiled &  roughly  mashed  1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn,  1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗  Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook
Post a Comment
Read more

Is da you?

i & our achi are having a bout of colds & flu.  she got hers from school, i think.  and i got mine from hers, from the all-nighters i had taking care of her the 1st few days onset.    but by God's grace, we are better, it's just a matter of time :-).  our shobe is just like her papa, healthy as a horse, (er maybe pony would suit her better), and still all by God's grace! :-)    s o anyway, i just had to cook some soup for us.. something easy to swallow w/ our sensitive throats, not oily, and with a chock-full of vitamins to help our bodies in this battle with the virus.  to me,  tinolang isda (translation: fish) is just the right answer! t he last time i cooked tinolang isda was in Cebu 7-ish months ago.   when I and my family got here, i was hesitant to cook the same, because i was not familiar with the fresh fish in this region.  Always, all i end up buying at the grocery is the same packed frozen suchi fish.. and i h...
Post a Comment
Read more