🍋🌱 Herb Chicken Lemony 🍗

This is an easy weeknight dish that's packed with flavor.

Herbs, lemon, butter, and roasty chicken-- what's not to love? 🤤

🌱Tools

Mixing bowl

Bowl lid or plastic wrap

Tongs

Butter knife

🌱Ingredients

1 pack chicken thigh, skin scored

1 tbsp butter**

2 garlic minced**

1 tbsp oregano**

1 tbsp thyme**

1 tbsp evoo or grapeseed oil**

1/4 lemon, juiced**

If you prefer this dish to have more sauce to drizzle over the chicken and/or your paired carbohydrates or greens, make and sauté an extra portion of the marinade*.

🌱Steps

Mix very well in a bowl, slathering every nook and cranny.

Cover and let it marinate in the fridge for at least 2 hours to overnight. 

When ready to cook, heat a wide pan to medium heat.

Add butter, let it melt and spread around.

Add the chicken 1 by 1, skin side first.

Let it brown, about 5 minutes.*

Turn over to cook the other side.*

Add butter, as needed.

Garnish with lemon rinds or lemon slices.

Serve and enjoy with a cuppa rice, boiled potatoes or veggies.

💡Inspired by 

Barefoot Contessa