Pork & tuna sisig ta ninyo

i n g r e d i e n t s:
250g pork belly 🐽
1 can tuna hot n spicy 🐟
1 onion diced
8 garlic minced
1 tbsp mayonnaise

Veggies - carrots, cucumber, cauliflower, or bellpepper, etc. - diced
Spring onion for garnish

🥘 c o o k
1. Boil 250g pork in water with pinch of salt & bay leaves.
2. Drain water & set aside meat to cool for a bit.
3. Roughly chop meat.

4 Heat oil in frying pan.
5 Saute garlic & half of minced onion in oil.
6 Add chopped meat .
7 Mix in 1 tbsp soy sauce, 1/2 tbsp vinegar / lime / 🍋 lemon
8 Cook until meat is browned & a bit CRISPY.

7 Add tuna & some of its sauce.
8 Add carrots. 🥕
9 Add BELLPePPER.

Season with salt & pepper.
Add chili flakes. (Optional)

🥄 s e r v e
Mix 1 tbsp mayo.
Top with spring onion, sliced lime, runny fried egg & cracklings (chicharon).
Serve hot on a sizzlin platter. 🔥

minus the sizzlin' platter, if you "serve hot immediately" 🏃♨, guaranteed it's still a yummy experience.

Note: when tweaking, the 🐣🐣🐣 want less mayo &&🥚 prefer with chili oil or chili flakes

Nom, nom. Enjoy! ^.^

Comments

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