Steamed Eggs Cups DeLite

Cute as a muffin!

Eggs power protein!

Lite, oil-free, healthy.

Easy peasy.

🥚 Tools & Ingredients

All you need are:

Eggs
Water
Shallow pan with lid
Steam cups / ramekins
Preferred toppings- salt, pepper, chili flakes

🥚Steps

On medium heat, pour water enough to cover the steam cups 1/3 of the way.
Wait for the water to boil in the shallow pan.
Crack each egg into the steam cups.
Once the water is rapidly boiling, carefully place the steam cups into the pan.
Cover with lid.
Steam for 3 minutes for soft boiled runny eggs, or 6 minutes for well-cooked eggs.
With a strainer ladle, remove the cups, and let cool for a wee bit.
Serve as is in cups or without, either way its delish!

Enjoy!

Here's one we enjoyed on a weekeeeeend brunch.

After the steam bath! ♨️

Comments

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