Steamed Eggs DeLite

Protein for the day.

No cooking oil, just water.

Healthy & easy.

Pretty too!

🥚 Tools & Ingredients

All you need are:

Eggs
Water
Shallow pan with lid
Steam cups / ramekins
Preferred toppings- salt, pepper, chili flakes

🥚Steps

On medium heat, pour water enough to cover the steam cups 1/3 of the way.
Wait for the water to boil in the shallow pan.
Crack each egg into the steam cups.
Once the water is boiling, carefully place the steam cups into the pan.
Cover with lid.
Steam for 3 minutes for soft boiled runny eggs, or 6 minutes for well-cooked eggs.
With a strainer ladle, remove the cups, and let cool for a wee bit.
Serve as is in cups or without, either way its delish!

Enjoy!

Here's one we enjoyed on a weekeeeeend brunch.

After the steam bath! ♨️

Comments

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library. Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock". I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it! I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret! Thus, i got hooked in a much enjoyable way. I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you? Were you, or are you an avid Nancy Drew fan? What was your 1st mys...

Stir Fry So Hor Fun

" Hor Fun " or " kway teow " is a thick, flat rice noodle. " Char " means fried in Hokkien. It is a staple in Chinese cuisine, distinctly with wok hei ... I would say that delicious charred, roasted in wok taste. Yup, this one's a favorite in my nest. Have fun wok-tossin'! 🍜Tools Chopping board Knife Wok (or deep & wide frying pan) Ladle microwaveable bowl that can fit your portion of noodles to cook 🍜Ingredients 125g Chicken fillet,julienned a fistful of Shrimp, peeled, deveined, washed & pat dry 1 small Onion, sliced 5 Garlic minced A stub of Ginger, minced 1 pack Hor fun noodles Soy sauce Oyster sauce Chicken broth Bok choi or Pechay, sliced, whites separated from the leaves 2 Eggs, scrambled Kalamansi / lime / lemon wedges Crushed nuts for topping (optional) 🍜Steps Place the noodles in a bowl. Nuke noodles in the microwave for 1 minute, then let cool for a bit. By hand, easily separate the noodles . Heat the wok to stir fry ...

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread** 1 cup cheese, grated 1 type or a mix of varied cheese Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓ Trivia why is it "sand"wich??? Was there sand in the origins of this food? Answer : Fortunately, not. No gritty sand particles whatsoever. Sandwich was popularized in the di...

funny side up

Search This Blog