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🦐 Gambas Shrimp 🦐

 Gambas is Spanish for shrimp.




🦐 Ingredients

  • Shrimp or prawns, preferably deveined. 
  • Garlic, lots of em! minced or sliced
  • Cooking oil appropriate for high heat
  • Tomato diced
  • Parsley, minced OR
  • Spring onion, minced (greens for topping, whites to infuse in oil.


🦐 Steps

  1. Saute garlic in medium heat oil, for 2 minutes, do not burn.
  2. Let the flavor seep.
  3. Remove and set aside garlic.
  4. increase heat 🔥🔥
  5. Add the 🦐 shrimp and pinch of salt.
  6. Saute & cook shrimp on 1 side first for 2 minutes to brown roast it. Next side for 1 more minute.
  7. Remove shrimp, set aside.
  8. Lower heat to medium 🔥.
  9. In same pan, add the tomatoes and whites of leeks/spring onions.
  10. Add some tomato sauce and butter.
  11. Add back the garlic and shrimp, and the greens.
  12. Serve warm! 


💡 Inspired by:
Yummy memories of mommy's cooking



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