MISSION: Store broccoli longer
- Wash fresh broccoli well.
- Simmer fresh, or frozen uncooked broccs in pot with small amount of boiling water. Cover with lid til. Stir occassionally. Simmer for about 5 minutes. (It should turn vibrant green once cooked through.)
- Once cooked, strain, then soak in bowl of ice cold water with ice for 2 minutes, to stop the cooking process.
- Drain.
- Pat dry.
- Pack into storage containers or ziplock bags.
- Keep in freezer.
MISSION ACCOMPLISHED ✅
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