Skip to main content

One Pot Soy Chicken 🍲

2 words. "ONE POT".

Nothing more magical to us parents who are juggling our 24 hours for family & careers, spurred on by our dreams for our brood.

So why not marinade in the same pot where the dish will also be cooked??? 🤩 Why not!

Hurrah for fewer dishes to wash after dinner, and more time for meaningful conversations and catching up with each one's day... 




🍲 Ingredients
  • Soy sauce
  • Knob of ginger, crushed
  • Toasted garlic paste.
  • Black pepper.
  • Cooking wine.
  • 1 pk chicken thigh.
  • 2 tbsp
  • water.

🍲 Steps- Marinate
  1. Add all marinade ingredients in a mixing bowl. Mix well.
  2. In the pot apppropriate for cooking, add the meat to marinate.
  3. Pour on the marinade, mix well and massage into the meat's every nook & cranny.
  4. Cover with plastic wrap.
  5. Keep in the fridge for at most 24hours.
🍲 Steps- Cook
  1. Take out the pot from fridge, and let it rest at room temperature for 10 minutes.
  2. Fire up the required cooking top- stove, oven, grill, etc.
  3. Pour out the marinade and set it aside for the sauce.
  4. Get cookin!  On medium heat, add a tbsp of oil.
  5. Flip the meat skin side first. Cook for 5minutes.
  6. Flip to other side, cook for 5minutes. 
  7. Add the marinade.
  8. Cover with lid.
  9. Simmer.
  10. Check the meat if cooked and tender, otherwise cook a few minutes more each side.
  11. Garnish with spring onion, and chilis (optional).
  12. Enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗  Ingredients  3 potatoes, boiled &  roughly  mashed  1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn,  1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗  Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook
Post a Comment
Read more

Salted Egg Fried Rice

Flavorful fried rice with  S alted egg for da win!  That salted duck egg from HK from my M. 😋🦆 When there's still extra salted egg, and plenty of old rice in the fridge, got to make this!   Nom nom nom. 🍚 Steps Cook garlic minced in butter (optional). Add  salted egg mix and cook like salted egg recipe (link here ??)  minus the milk. Add onion minced or diced. Add fluffed old rice. Add egg omelette,  Add spring onion. 🍚 Tip: Just be mindful if  adding salt.. TO TASTE yah 😅 💡inspired by: SG hawkers! 
Post a Comment
Read more