Skip to main content

Who took the carrot from the carrot cake?

It's a carrot cake but without the carrots and the cake batter.
🐇"Eh...What's up, doc?", the carrot-luvin' bunnies would likely ask.
In these times of fake news and filtered data, let me just confirm that this is legit. 👌
Here in Singapore, the delicious dish called "Carrot Cake" has absolutely no resemblance to the Western carrot cake. 😁 A perfect example of how fascinating food gets from different parts of the world.

Exhibit:
Carrot Cake of SouthEast Asia versus Carrot Cake of the West
 
source: https://www.foodnetwork.com/recipes/carrot-cake-recipe-recipe-2011777

They are literally world's apart!

The unique misnomer came about because of:

a loose English-from-Hokkien translation of "radish pastry" of a dish called "chai tow (carrot or radish) kway (cake)
Radish, one of its main ingredients, can also refer to a carrot, literally "red radish" in Southeast Asian countries. -Wikipedia  

I would describe it as an Asian take to the classic scrambled eggs.  It is a staple signature dish of Singapore, sold in all types of places - from  busy hawkers, quaint food shops, and stylish restaurants.

Anyone can recreate this in their own kitchens when the cravings strike, it really is fairly easy to make. If you can make scrambled eggs, you can definitely ace this cake too!

🍳 Ingredients

2 tbsp cooking oil
1 knob ginger - minced
1 steamed radish cake - cubed
5 eggs - scrambled
4 tbsp soy sauce
spring onion / leek - sliced thinly

🍳 Steps
In a pan, heat the oil on medium heat.
Add the ginger and saute.
Add the radish cake and saute until slightly browned on the edges
(going for some crispy texture here)
Add the soy sauce and mix well.
Add the eggs and stir gently.
Add dash of pepper, to taste. (optional)
Top with spring onions.

Serve warm and enjoy!

💡 Learned from: Spice N Pans Carrot Cake (4:43)

Labels:

Comments

Post a Comment

Popular posts from this blog

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗  Ingredients  3 potatoes, boiled &  roughly  mashed  1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn,  1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗  Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook
Post a Comment
Read more

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library.  Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock".  I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it!  I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret!   Thus, i got hooked in a much enjoyable way.  I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you?  Were you, or are you an avid Nancy Drew fan? What was your 1st mys...
Post a Comment
Read more

Is da you?

i & our achi are having a bout of colds & flu.  she got hers from school, i think.  and i got mine from hers, from the all-nighters i had taking care of her the 1st few days onset.    but by God's grace, we are better, it's just a matter of time :-).  our shobe is just like her papa, healthy as a horse, (er maybe pony would suit her better), and still all by God's grace! :-)    s o anyway, i just had to cook some soup for us.. something easy to swallow w/ our sensitive throats, not oily, and with a chock-full of vitamins to help our bodies in this battle with the virus.  to me,  tinolang isda (translation: fish) is just the right answer! t he last time i cooked tinolang isda was in Cebu 7-ish months ago.   when I and my family got here, i was hesitant to cook the same, because i was not familiar with the fresh fish in this region.  Always, all i end up buying at the grocery is the same packed frozen suchi fish.. and i h...
Post a Comment
Read more